Novellino E - Search Results

1

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations.

Riccio G, Maisto M, Bottone S, Badolati N, Rossi GB, Tenore GC, Stornaiuolo M, Novellino E. Riccio G, et al. Among authors: novellino e. Nutrients. 2017 Nov 18;9(11):1262. doi: 10.3390/nu9111262. Nutrients. 2017. PMID: 29156563 Free PMC article.

2

Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.

Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E. Manfra M, et al. Among authors: novellino e. J Sci Food Agric. 2011 Dec;91(15):2749-55. doi: 10.1002/jsfa.4517. Epub 2011 Jul 28. J Sci Food Agric. 2011. PMID: 21800322

3

Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.

Tenore GC, Troisi J, Di Fiore R, Basile A, Novellino E. Tenore GC, et al. Among authors: novellino e. J Sci Food Agric. 2012 Jun;92(8):1716-24. doi: 10.1002/jsfa.5537. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173690

4

Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.

Tenore GC, Basile A, Novellino E. Tenore GC, et al. Among authors: novellino e. J Food Sci. 2011 Nov-Dec;76(9):C1342-8. doi: 10.1111/j.1750-3841.2011.02426.x. J Food Sci. 2011. PMID: 22416697

5

Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula).

Tenore GC, Ritieni A, Campiglia P, Novellino E. Tenore GC, et al. Among authors: novellino e. Food Chem Toxicol. 2012 Jun;50(6):1955-61. doi: 10.1016/j.fct.2012.03.067. Epub 2012 Apr 1. Food Chem Toxicol. 2012. PMID: 22497901

6

Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).

Tenore GC, Campiglia P, Stiuso P, Ritieni A, Novellino E. Tenore GC, et al. Among authors: novellino e. Food Chem. 2013 Oct 15;140(4):614-22. doi: 10.1016/j.foodchem.2012.10.112. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23692744

7

In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols.

Tenore GC, Stiuso P, Campiglia P, Novellino E. Tenore GC, et al. Among authors: novellino e. Food Chem. 2013 Dec 1;141(3):2379-84. doi: 10.1016/j.foodchem.2013.04.128. Epub 2013 May 24. Food Chem. 2013. PMID: 23870971

8

In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca).

Tenore GC, Campiglia P, Ritieni A, Novellino E. Tenore GC, et al. Among authors: novellino e. Food Chem. 2013 Dec 15;141(4):3519-24. doi: 10.1016/j.foodchem.2013.06.051. Epub 2013 Jun 20. Food Chem. 2013. PMID: 23993515

9

Beyond radio-displacement techniques for identification of CB1 ligands: the first application of a fluorescence-quenching assay.

Bruno A, Lembo F, Novellino E, Stornaiuolo M, Marinelli L. Bruno A, et al. Among authors: novellino e. Sci Rep. 2014 Jan 20;4:3757. doi: 10.1038/srep03757. Sci Rep. 2014. PMID: 24441508 Free PMC article.

10

Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations.

Tenore GC, Calabrese G, Ritieni A, Campiglia P, Giannetti D, Novellino E. Tenore GC, et al. Among authors: novellino e. Food Chem Toxicol. 2014 Sep;71:231-5. doi: 10.1016/j.fct.2014.06.016. Epub 2014 Jun 24. Food Chem Toxicol. 2014. PMID: 24972354

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