Bao T - Search Results

1

Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage.

Li Y, Bao T, Chen W. Li Y, et al. Among authors: bao t. Food Chem. 2018 Mar 15;243:65-73. doi: 10.1016/j.foodchem.2017.09.106. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146371

2

Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion.

Chen W, Su H, Xu Y, Bao T, Zheng X. Chen W, et al. Among authors: bao t. Food Chem. 2016 Apr 1;196:943-52. doi: 10.1016/j.foodchem.2015.10.024. Epub 2015 Nov 13. Food Chem. 2016. PMID: 26593576

3

Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.

Bao T, Wang Y, Li YT, Gowd V, Niu XH, Yang HY, Chen LS, Chen W, Sun CD. Bao T, et al. J Zhejiang Univ Sci B. 2016 Dec.;17(12):941-951. doi: 10.1631/jzus.B1600243. J Zhejiang Univ Sci B. 2016. PMID: 27921399 Free PMC article.

4

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates.

Xu Y, Li Y, Bao T, Zheng X, Chen W, Wang J. Xu Y, et al. Among authors: bao t. Food Chem. 2017 Apr 15;221:114-122. doi: 10.1016/j.foodchem.2016.10.053. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979071

5

Protective property of mulberry digest against oxidative stress - A potential approach to ameliorate dietary acrylamide-induced cytotoxicity.

Zhang L, Xu Y, Li Y, Bao T, Gowd V, Chen W. Zhang L, et al. Among authors: bao t. Food Chem. 2017 Sep 1;230:306-315. doi: 10.1016/j.foodchem.2017.03.045. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407916

6

Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress.

Chen W, Li Y, Bao T, Gowd V. Chen W, et al. Among authors: bao t. Oxid Med Cell Longev. 2017;2017:1594963. doi: 10.1155/2017/1594963. Epub 2017 Jul 27. Oxid Med Cell Longev. 2017. PMID: 28819542 Free PMC article.

7

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.

Bao T, Li Y, Xie J, Sun C, Li X, Pu Y, Chen W. Bao T, et al. Food Res Int. 2018 Jan;103:326-334. doi: 10.1016/j.foodres.2017.10.062. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389622

8

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.

Gowd V, Bao T, Wang L, Huang Y, Chen S, Zheng X, Cui S, Chen W. Gowd V, et al. Among authors: bao t. Food Chem. 2018 Dec 15;269:618-627. doi: 10.1016/j.foodchem.2018.07.020. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100480

9

Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation.

Gowd V, Bao T, Chen W. Gowd V, et al. Among authors: bao t. Food Res Int. 2019 Jun;120:523-533. doi: 10.1016/j.foodres.2018.11.001. Epub 2018 Nov 2. Food Res Int. 2019. PMID: 31000268

10

Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota.

Su H, Xie L, Xu Y, Ke H, Bao T, Li Y, Chen W. Su H, et al. Among authors: bao t. J Agric Food Chem. 2020 Nov 18;68(46):13025-13037. doi: 10.1021/acs.jafc.9b03338. Epub 2019 Jul 29. J Agric Food Chem. 2020. PMID: 31322351

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