Zhou X - Search Results

1

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

Kong X, Wei B, Gao Z, Zhou Y, Shi F, Zhou X, Zhou Q, Ji S. Kong X, et al. Among authors: zhou x, zhou y, zhou q. Plant Cell Physiol. 2018 Jan 1;59(1):167-178. doi: 10.1093/pcp/pcx171. Plant Cell Physiol. 2018. PMID: 29136239

2

Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.

Wang JW, Zhou X, Zhou Q, Liu ZY, Sheng L, Wang L, Cheng SC, Ji SJ. Wang JW, et al. Among authors: zhou x, zhou q. J Sci Food Agric. 2017 Jun;97(8):2460-2467. doi: 10.1002/jsfa.8060. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27696427

3

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears.

Shi F, Zhou X, Zhou Q, Tan Z, Yao MM, Wei BD, Ji SJ. Shi F, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Apr 15;245:446-453. doi: 10.1016/j.foodchem.2017.10.091. Epub 2017 Oct 17. Food Chem. 2018. PMID: 29287394

4

The effect of ethylene absorbent treatment on the softening of blueberry fruit.

Wang S, Zhou Q, Zhou X, Wei B, Ji S. Wang S, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Apr 25;246:286-294. doi: 10.1016/j.foodchem.2017.11.004. Epub 2017 Nov 15. Food Chem. 2018. PMID: 29291851

5

Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.

Yao M, Zhou X, Zhou Q, Shi F, Wei B, Cheng S, Tan Z, Ji S. Yao M, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Oct 30;264:263-269. doi: 10.1016/j.foodchem.2018.05.024. Epub 2018 May 8. Food Chem. 2018. PMID: 29853375

6

Melatonin Modulates lipid Metabolism in HepG2 Cells Cultured in High Concentrations of Oleic Acid: AMPK Pathway Activation may Play an Important Role.

Mi Y, Tan D, He Y, Zhou X, Zhou Q, Ji S. Mi Y, et al. Among authors: zhou x, zhou q. Cell Biochem Biophys. 2018 Dec;76(4):463-470. doi: 10.1007/s12013-018-0859-0. Epub 2018 Oct 15. Cell Biochem Biophys. 2018. PMID: 30324559

7

miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.

Shi F, Zhou X, Yao MM, Tan Z, Zhou Q, Zhang L, Ji SJ. Shi F, et al. Among authors: zhou x, zhou q. Food Res Int. 2019 Feb;116:942-952. doi: 10.1016/j.foodres.2018.09.031. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717027

8

Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing.

Luo F, Cai JH, Kong XM, Zhou Q, Zhou X, Zhao YB, Ji SJ. Luo F, et al. Among authors: zhou x, zhou q. Hortic Res. 2019 Jun 1;6:74. doi: 10.1038/s41438-019-0155-1. eCollection 2019. Hortic Res. 2019. PMID: 31231532 Free PMC article.

9

Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in 'Nanguo' pear.

Shi F, Zhou X, Yao MM, Zhou Q, Ji SJ, Wang Y. Shi F, et al. Among authors: zhou x, zhou q. Food Chem. 2019 Nov 1;297:124927. doi: 10.1016/j.foodchem.2019.05.201. Epub 2019 May 31. Food Chem. 2019. PMID: 31253294

10

Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing.

Luo F, Cheng SC, Cai JH, Wei BD, Zhou X, Zhou Q, Zhao YB, Ji SJ. Luo F, et al. Among authors: zhou x, zhou q. Food Chem. 2019 Nov 1;297:124964. doi: 10.1016/j.foodchem.2019.124964. Epub 2019 Jun 8. Food Chem. 2019. PMID: 31253313

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