Zhou Q - Search Results

1

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

Kong X, Wei B, Gao Z, Zhou Y, Shi F, Zhou X, Zhou Q, Ji S. Kong X, et al. Among authors: zhou x, zhou y, zhou q. Plant Cell Physiol. 2018 Jan 1;59(1):167-178. doi: 10.1093/pcp/pcx171. Plant Cell Physiol. 2018. PMID: 29136239

2

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

Zhou Q, Zhang C, Cheng S, Wei B, Liu X, Ji S. Zhou Q, et al. Food Chem. 2014 Dec 1;164:493-501. doi: 10.1016/j.foodchem.2014.05.063. Epub 2014 May 22. Food Chem. 2014. PMID: 24996362

3

Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.

Wang JW, Zhou X, Zhou Q, Liu ZY, Sheng L, Wang L, Cheng SC, Ji SJ. Wang JW, et al. Among authors: zhou x, zhou q. J Sci Food Agric. 2017 Jun;97(8):2460-2467. doi: 10.1002/jsfa.8060. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27696427

4

Epigallocatechin-3-gallate attenuates cerebral cortex damage and promotes brain regeneration in acrylamide-treated rats.

He Y, Tan D, Mi Y, Zhou Q, Ji S. He Y, et al. Among authors: zhou q. Food Funct. 2017 Jun 21;8(6):2275-2282. doi: 10.1039/c6fo01823h. Food Funct. 2017. PMID: 28561817

5

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears.

Shi F, Zhou X, Zhou Q, Tan Z, Yao MM, Wei BD, Ji SJ. Shi F, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Apr 15;245:446-453. doi: 10.1016/j.foodchem.2017.10.091. Epub 2017 Oct 17. Food Chem. 2018. PMID: 29287394

6

The effect of ethylene absorbent treatment on the softening of blueberry fruit.

Wang S, Zhou Q, Zhou X, Wei B, Ji S. Wang S, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Apr 25;246:286-294. doi: 10.1016/j.foodchem.2017.11.004. Epub 2017 Nov 15. Food Chem. 2018. PMID: 29291851

7

Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.

Yao M, Zhou X, Zhou Q, Shi F, Wei B, Cheng S, Tan Z, Ji S. Yao M, et al. Among authors: zhou x, zhou q. Food Chem. 2018 Oct 30;264:263-269. doi: 10.1016/j.foodchem.2018.05.024. Epub 2018 May 8. Food Chem. 2018. PMID: 29853375

8

Melatonin Modulates lipid Metabolism in HepG2 Cells Cultured in High Concentrations of Oleic Acid: AMPK Pathway Activation may Play an Important Role.

Mi Y, Tan D, He Y, Zhou X, Zhou Q, Ji S. Mi Y, et al. Among authors: zhou x, zhou q. Cell Biochem Biophys. 2018 Dec;76(4):463-470. doi: 10.1007/s12013-018-0859-0. Epub 2018 Oct 15. Cell Biochem Biophys. 2018. PMID: 30324559

9

miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.

Shi F, Zhou X, Yao MM, Tan Z, Zhou Q, Zhang L, Ji SJ. Shi F, et al. Among authors: zhou x, zhou q. Food Res Int. 2019 Feb;116:942-952. doi: 10.1016/j.foodres.2018.09.031. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717027

10

Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.

Kong XM, Zhou Q, Luo F, Wei BD, Wang YJ, Sun HJ, Zhao YB, Ji SJ. Kong XM, et al. Among authors: zhou q. Plant Physiol Biochem. 2019 Jun;139:314-324. doi: 10.1016/j.plaphy.2019.03.033. Epub 2019 Mar 26. Plant Physiol Biochem. 2019. PMID: 30927694

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