Wei B - Search Results

1

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

Kong X, Wei B, Gao Z, Zhou Y, Shi F, Zhou X, Zhou Q, Ji S. Kong X, et al. Among authors: wei b. Plant Cell Physiol. 2018 Jan 1;59(1):167-178. doi: 10.1093/pcp/pcx171. Plant Cell Physiol. 2018. PMID: 29136239

2

The cytogenetic effects of acrylamide on Carassius auratus periperial blood cells.

Tan D, Li L, Wang S, Wei B, Zhang X, Sun B, Ji S. Tan D, et al. Among authors: wei b. Food Chem Toxicol. 2013 Dec;62:318-22. doi: 10.1016/j.fct.2013.08.077. Epub 2013 Sep 2. Food Chem Toxicol. 2013. PMID: 24007743

3

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

Zhou Q, Zhang C, Cheng S, Wei B, Liu X, Ji S. Zhou Q, et al. Among authors: wei b. Food Chem. 2014 Dec 1;164:493-501. doi: 10.1016/j.foodchem.2014.05.063. Epub 2014 May 22. Food Chem. 2014. PMID: 24996362

4

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears.

Shi F, Zhou X, Zhou Q, Tan Z, Yao MM, Wei BD, Ji SJ. Shi F, et al. Food Chem. 2018 Apr 15;245:446-453. doi: 10.1016/j.foodchem.2017.10.091. Epub 2017 Oct 17. Food Chem. 2018. PMID: 29287394

5

The effect of ethylene absorbent treatment on the softening of blueberry fruit.

Wang S, Zhou Q, Zhou X, Wei B, Ji S. Wang S, et al. Among authors: wei b. Food Chem. 2018 Apr 25;246:286-294. doi: 10.1016/j.foodchem.2017.11.004. Epub 2017 Nov 15. Food Chem. 2018. PMID: 29291851

6

Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.

Yao M, Zhou X, Zhou Q, Shi F, Wei B, Cheng S, Tan Z, Ji S. Yao M, et al. Among authors: wei b. Food Chem. 2018 Oct 30;264:263-269. doi: 10.1016/j.foodchem.2018.05.024. Epub 2018 May 8. Food Chem. 2018. PMID: 29853375

7

Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.

Kong XM, Zhou Q, Luo F, Wei BD, Wang YJ, Sun HJ, Zhao YB, Ji SJ. Kong XM, et al. Plant Physiol Biochem. 2019 Jun;139:314-324. doi: 10.1016/j.plaphy.2019.03.033. Epub 2019 Mar 26. Plant Physiol Biochem. 2019. PMID: 30927694

8

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

Ge W, Kong X, Zhao Y, Wei B, Zhou Q, Ji S. Ge W, et al. Among authors: wei b. Food Chem. 2019 Oct 15;295:26-35. doi: 10.1016/j.foodchem.2019.05.117. Epub 2019 May 17. Food Chem. 2019. PMID: 31174758

9

Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing.

Luo F, Cheng SC, Cai JH, Wei BD, Zhou X, Zhou Q, Zhao YB, Ji SJ. Luo F, et al. Food Chem. 2019 Nov 1;297:124964. doi: 10.1016/j.foodchem.2019.124964. Epub 2019 Jun 8. Food Chem. 2019. PMID: 31253313

10

GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.

Li J, Zhou X, Wei B, Cheng S, Zhou Q, Ji S. Li J, et al. Among authors: wei b. Food Chem. 2019 Nov 1;297:124903. doi: 10.1016/j.foodchem.2019.05.177. Epub 2019 Jun 4. Food Chem. 2019. PMID: 31253345

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