Ji S - Search Results

1

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

Kong X, Wei B, Gao Z, Zhou Y, Shi F, Zhou X, Zhou Q, Ji S. Kong X, et al. Among authors: ji s. Plant Cell Physiol. 2018 Jan 1;59(1):167-178. doi: 10.1093/pcp/pcx171. Plant Cell Physiol. 2018. PMID: 29136239

2

The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation.

Ge W, Luo M, Sun H, Wei B, Zhou X, Zhou Q, Ji S. Ge W, et al. Among authors: ji s. Plant J. 2022 Aug;111(3):800-818. doi: 10.1111/tpj.15854. Epub 2022 Jul 6. Plant J. 2022. PMID: 35653257 Free article.

3

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

Ge W, Kong X, Zhao Y, Wei B, Zhou Q, Ji S. Ge W, et al. Among authors: ji s. Food Chem. 2019 Oct 15;295:26-35. doi: 10.1016/j.foodchem.2019.05.117. Epub 2019 May 17. Food Chem. 2019. PMID: 31174758

4

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature.

Wang Y, Ji S, Dai H, Kong X, Hao J, Wang S, Zhou X, Zhao Y, Wei B, Cheng S, Zhou Q. Wang Y, et al. Among authors: ji s. Front Plant Sci. 2019 Jun 27;10:829. doi: 10.3389/fpls.2019.00829. eCollection 2019. Front Plant Sci. 2019. PMID: 31316535 Free PMC article.

5

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

Yao M, Ge W, Zhou Q, Zhou X, Luo M, Zhao Y, Wei B, Ji S. Yao M, et al. Among authors: ji s. Food Chem. 2021 Aug 1;352:129458. doi: 10.1016/j.foodchem.2021.129458. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714166

6

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

Zhou Q, Zhang C, Cheng S, Wei B, Liu X, Ji S. Zhou Q, et al. Among authors: ji s. Food Chem. 2014 Dec 1;164:493-501. doi: 10.1016/j.foodchem.2014.05.063. Epub 2014 May 22. Food Chem. 2014. PMID: 24996362

7

GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.

Li J, Zhou X, Wei B, Cheng S, Zhou Q, Ji S. Li J, et al. Among authors: ji s. Food Chem. 2019 Nov 1;297:124903. doi: 10.1016/j.foodchem.2019.05.177. Epub 2019 Jun 4. Food Chem. 2019. PMID: 31253345

8

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism.

Sun H, Luo M, Zhou X, Zhou Q, Sun Y, Ge W, Wei B, Cheng S, Ji S. Sun H, et al. Among authors: ji s. Food Chem. 2020 Feb 15;306:125626. doi: 10.1016/j.foodchem.2019.125626. Epub 2019 Oct 9. Food Chem. 2020. PMID: 31627083

9

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum 'Duke') in response to cold stress.

Zhang F, Ji S, Wei B, Cheng S, Wang Y, Hao J, Wang S, Zhou Q. Zhang F, et al. Among authors: ji s. BMC Plant Biol. 2020 Feb 19;20(1):80. doi: 10.1186/s12870-020-2281-1. BMC Plant Biol. 2020. PMID: 32075582 Free PMC article.

10

Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears.

Sun H, Zhou X, Zhou Q, Zhao Y, Kong X, Luo M, Ji S. Sun H, et al. Among authors: ji s. Food Chem. 2020 Aug 1;320:126684. doi: 10.1016/j.foodchem.2020.126684. Epub 2020 Mar 23. Food Chem. 2020. PMID: 32229394

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