Huehn S - Search Results

1

VIM-1 carbapenemase-producing Escherichia coli isolated from retail seafood, Germany 2016.

Roschanski N, Guenther S, Vu TTT, Fischer J, Semmler T, Huehn S, Alter T, Roesler U. Roschanski N, et al. Among authors: huehn s. Euro Surveill. 2017 Oct;22(43):17-00032. doi: 10.2807/1560-7917.ES.2017.22.43.17-00032. Euro Surveill. 2017. PMID: 29090680 Free PMC article.

2

Prevalence of Vibrio spp. in Retail Seafood in Berlin, Germany.

Vu TTT, Alter T, Huehn S. Vu TTT, et al. Among authors: huehn s. J Food Prot. 2018 Apr;81(4):593-597. doi: 10.4315/0362-028X.JFP-17-366. J Food Prot. 2018. PMID: 29517352 Free article.

3

Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, Germany.

Vu TTT, Alter T, Roesler U, Roschanski N, Huehn S. Vu TTT, et al. Among authors: huehn s. J Food Prot. 2018 Jul;81(7):1079-1086. doi: 10.4315/0362-028X.JFP-18-029. J Food Prot. 2018. PMID: 29897274 Free article.

4

Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador.

Sperling L, Alter T, Huehn S. Sperling L, et al. Among authors: huehn s. J Food Prot. 2015 Nov;78(11):2089-92. doi: 10.4315/0362-028X.JFP-15-160. J Food Prot. 2015. PMID: 26555534 Free article.

5

Pathogenic vibrios in environmental, seafood and clinical sources in Germany.

Huehn S, Eichhorn C, Urmersbach S, Breidenbach J, Bechlars S, Bier N, Alter T, Bartelt E, Frank C, Oberheitmann B, Gunzer F, Brennholt N, Böer S, Appel B, Dieckmann R, Strauch E. Huehn S, et al. Int J Med Microbiol. 2014 Oct;304(7):843-50. doi: 10.1016/j.ijmm.2014.07.010. Epub 2014 Jul 25. Int J Med Microbiol. 2014. PMID: 25129553 Review.

6

Gene expression profiles of Vibrio parahaemolyticus in viable but non-culturable state.

Meng L, Alter T, Aho T, Huehn S. Meng L, et al. Among authors: huehn s. FEMS Microbiol Ecol. 2015 May;91(5):fiv035. doi: 10.1093/femsec/fiv035. Epub 2015 Apr 2. FEMS Microbiol Ecol. 2015. PMID: 25873464

7

Gene expression profiles of Vibrio parahaemolyticus in the early stationary phase.

Meng L, Alter T, Aho T, Huehn S. Meng L, et al. Among authors: huehn s. Lett Appl Microbiol. 2015 Sep;61(3):231-7. doi: 10.1111/lam.12452. Epub 2015 Aug 2. Lett Appl Microbiol. 2015. PMID: 26118852

8

Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stress.

Urmersbach S, Aho T, Alter T, Hassan SS, Autio R, Huehn S. Urmersbach S, et al. Among authors: huehn s. BMC Microbiol. 2015 Oct 23;15:229. doi: 10.1186/s12866-015-0565-7. BMC Microbiol. 2015. PMID: 26498286 Free PMC article.

9

Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure.

Vu TTT, Alter T, Braun PG, Dittrich AJ, Huehn S. Vu TTT, et al. Among authors: huehn s. Lett Appl Microbiol. 2018 Sep;67(3):220-225. doi: 10.1111/lam.13044. Epub 2018 Jul 12. Lett Appl Microbiol. 2018. PMID: 29962033

10

Population analysis of Vibrio parahaemolyticus originating from different geographical regions demonstrates a high genetic diversity.

Urmersbach S, Alter T, Koralage MS, Sperling L, Gerdts G, Messelhäusser U, Huehn S. Urmersbach S, et al. Among authors: huehn s. BMC Microbiol. 2014 Mar 8;14:59. doi: 10.1186/1471-2180-14-59. BMC Microbiol. 2014. PMID: 24606756 Free PMC article.

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