Liu S - Search Results

1

Antibiotic Resistance in Salmonella from Retail Foods of Animal Origin and Its Association with Disinfectant and Heavy Metal Resistance.

Deng W, Quan Y, Yang S, Guo L, Zhang X, Liu S, Chen S, Zhou K, He L, Li B, Gu Y, Zhao S, Zou L. Deng W, et al. Among authors: liu s. Microb Drug Resist. 2018 Jul/Aug;24(6):782-791. doi: 10.1089/mdr.2017.0127. Epub 2017 Oct 17. Microb Drug Resist. 2018. PMID: 29039715

2

First detection of OKP-A β-lactamase in two Serratia marcescens isolates in China.

Zou L, Pan X, Wu Q, Luo Y, Liu S, Lin C, Li B, Wang X, Long M, Guo F. Zou L, et al. Among authors: liu s. New Microbiol. 2011 Oct;34(4):371-8. Epub 2011 Oct 31. New Microbiol. 2011. PMID: 22143810 Free article.

3

Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China.

Li R, Lai J, Wang Y, Liu S, Li Y, Liu K, Shen J, Wu C. Li R, et al. Among authors: liu k, liu s. Int J Food Microbiol. 2013 Apr 15;163(1):14-8. doi: 10.1016/j.ijfoodmicro.2013.01.020. Epub 2013 Feb 1. Int J Food Microbiol. 2013. PMID: 23474653

4

[Characterization of antimicrobial resistances and molecular characteristics of Salmonella isolates from the pork production chain in Sichuan province, 2010-2011].

Han X, Liu S, Hou X, Chen X, Peng Z, Zhu D. Han X, et al. Among authors: liu s. Zhonghua Liu Xing Bing Xue Za Zhi. 2014 May;35(5):519-23. Zhonghua Liu Xing Bing Xue Za Zhi. 2014. PMID: 25059359 Chinese.

5

Evaluation of agar dilution and broth microdilution methods to determine the disinfectant susceptibility.

Wu G, Yang Q, Long M, Guo L, Li B, Meng Y, Zhang A, Wang H, Liu S, Zou L. Wu G, et al. Among authors: liu s. J Antibiot (Tokyo). 2015 Nov;68(11):661-5. doi: 10.1038/ja.2015.51. Epub 2015 May 6. J Antibiot (Tokyo). 2015. PMID: 25944532

6

Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.

Zhou K, Zeng YT, Han XF, Liu SL. Zhou K, et al. Appl Biochem Biotechnol. 2015 Jul;176(6):1627-37. doi: 10.1007/s12010-015-1666-3. Epub 2015 May 19. Appl Biochem Biotechnol. 2015. PMID: 25987136

7

Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin.

Deng W, Lin D, Yao K, Yuan H, Wang Z, Li J, Zou L, Han X, Zhou K, He L, Hu X, Liu S. Deng W, et al. Among authors: liu s. Appl Microbiol Biotechnol. 2015 Oct;99(19):8187-98. doi: 10.1007/s00253-015-6690-2. Epub 2015 May 29. Appl Microbiol Biotechnol. 2015. PMID: 26022858

8

Antibiotic and Disinfectant Resistance of Escherichia coli Isolated from Retail Meats in Sichuan, China.

Zhang A, He X, Meng Y, Guo L, Long M, Yu H, Li B, Fan L, Liu S, Wang H, Zou L. Zhang A, et al. Among authors: liu s. Microb Drug Resist. 2016 Jan;22(1):80-7. doi: 10.1089/mdr.2015.0061. Epub 2015 Jul 13. Microb Drug Resist. 2016. PMID: 26167743

9

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25.

Zhou K, Zeng Y, Yang M, Chen S, He L, Ao X, Zou L, Liu S. Zhou K, et al. Among authors: liu s. Carbohydr Polym. 2016 Jun 25;144:205-14. doi: 10.1016/j.carbpol.2016.02.067. Epub 2016 Feb 26. Carbohydr Polym. 2016. PMID: 27083810

10

Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.

He L, Zou L, Yang Q, Xia J, Zhou K, Zhu Y, Han X, Pu B, Hu B, Deng W, Liu S. He L, et al. Among authors: liu s. J Food Sci. 2016 Jun;81(6):M1466-71. doi: 10.1111/1750-3841.13312. Epub 2016 Apr 20. J Food Sci. 2016. PMID: 27096939

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