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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: pouillot r. J Food Prot. 2017 Nov 1;80(11):1791-1805. doi: 10.4315/0362-028X.JFP-17-072. J Food Prot. 2017. PMID: 28981375 Free article.
Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
Van Doren JM, Blodgett RJ, Pouillot R, Westerman A, Kleinmeier D, Ziobro GC, Ma Y, Hammack TS, Gill V, Muckenfuss MF, Fabbri L. Van Doren JM, et al. Among authors: pouillot r. Food Microbiol. 2013 Dec;36(2):149-60. doi: 10.1016/j.fm.2013.05.003. Epub 2013 May 23. Food Microbiol. 2013. PMID: 24010593
Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Gallagher D, Pouillot R, Hoelzer K, Tang J, Dennis SB, Kause JR. Gallagher D, et al. Among authors: pouillot r. J Food Prot. 2016 Jul;79(7):1076-88. doi: 10.4315/0362-028X.JFP-15-336. J Food Prot. 2016. PMID: 27357026 Free article.
This study illustrates the utility of a quantitative risk assessment model described in a first article of this series (Pouillot, R., D. Gallagher, J. Tang, K. Hoelzer, J. Kause, and S. B. Dennis, J. Food Prot. 78:134-145, 2015) to evaluate the public health impact …
This study illustrates the utility of a quantitative risk assessment model described in a first article of this series (Pouillot, …
112 results