Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults.
di Giuseppe R, Di Castelnuovo A, Melegari C, De Lucia F, Santimone I, Sciarretta A, Barisciano P, Persichillo M, De Curtis A, Zito F, Krogh V, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Project Investigators.
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Nutr Metab Cardiovasc Dis. 2012 Apr;22(4):347-54. doi: 10.1016/j.numecd.2010.07.006. Epub 2010 Nov 18.
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PMID: 21093229