Characterization of lipids in three species of sea urchin.
Zhou X, Zhou DY, Lu T, Liu ZY, Zhao Q, Liu YX, Hu XP, Zhang JH, Shahidi F.
Zhou X, et al. Among authors: zhou dy.
Food Chem. 2018 Feb 15;241:97-103. doi: 10.1016/j.foodchem.2017.08.076. Epub 2017 Aug 23.
Food Chem. 2018.
PMID: 28958564