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Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, McNeill S, Howe JC, Holden JM, Duvall M, Patterson K. West SE, et al. Meat Sci. 2014 Aug;97(4):558-67. doi: 10.1016/j.meatsci.2014.01.018. Epub 2014 Feb 8. Meat Sci. 2014. PMID: 24769877
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.
Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Duvall M, Patterson KY, Leheska JL. Martin JN, et al. Among authors: patterson ky. Meat Sci. 2013 Nov;95(3):486-94. doi: 10.1016/j.meatsci.2013.05.031. Epub 2013 May 24. Meat Sci. 2013. PMID: 23793084
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH. Acheson RJ, et al. Among authors: patterson ky. Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3. Meat Sci. 2015. PMID: 26280470
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.
Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. Among authors: patterson ky. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.
Large Variability of Iodine Content in Retail Cow's Milk in the U.S.
Roseland JM, Phillips KM, Patterson KY, Pehrsson PR, Bahadur R, Ershow AG, Somanchi M. Roseland JM, et al. Among authors: patterson ky. Nutrients. 2020 Apr 28;12(5):1246. doi: 10.3390/nu12051246. Nutrients. 2020. PMID: 32353959 Free PMC article.
Iodine in food- and dietary supplement-composition databases.
Pehrsson PR, Patterson KY, Spungen JH, Wirtz MS, Andrews KW, Dwyer JT, Swanson CA. Pehrsson PR, et al. Among authors: patterson ky. Am J Clin Nutr. 2016 Sep;104 Suppl 3(Suppl 3):868S-76S. doi: 10.3945/ajcn.115.110064. Epub 2016 Aug 17. Am J Clin Nutr. 2016. PMID: 27534627 Free PMC article.
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