Calligaris S - Search Results

1

Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic Steatohepatitis.

Marin V, Gazzin S, Gambaro SE, Dal Ben M, Calligaris S, Anese M, Raseni A, Avellini C, Giraudi PJ, Tiribelli C, Rosso N. Marin V, et al. Among authors: calligaris s. Nutrients. 2017 Sep 12;9(9):1006. doi: 10.3390/nu9091006. Nutrients. 2017. PMID: 28895929 Free PMC article.

2

Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.

Anese M, Manzocco L, Calligaris S, Nicoli MC. Anese M, et al. Among authors: calligaris s. J Agric Food Chem. 2013 Oct 30;61(43):10209-14. doi: 10.1021/jf305085r. Epub 2013 May 28. J Agric Food Chem. 2013. PMID: 23627283 Review.

3

Shelf-life Assessment of Food Undergoing Oxidation-A Review.

Calligaris S, Manzocco L, Anese M, Nicoli MC. Calligaris S, et al. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1903-12. doi: 10.1080/10408398.2013.807222. Crit Rev Food Sci Nutr. 2016. PMID: 25746427 Review.

4

Use of monoglyceride hydrogel for the production of low fat short dough pastry.

Manzocco L, Anese M, Calligaris S, Quarta B, Nicoli MC. Manzocco L, et al. Among authors: calligaris s. Food Chem. 2012 May 1;132(1):175-80. doi: 10.1016/j.foodchem.2011.10.049. Epub 2011 Oct 19. Food Chem. 2012. PMID: 26434277

5

β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio.

Calligaris S, Valoppi F, Barba L, Anese M, Nicoli MC. Calligaris S, et al. Food Res Int. 2018 Mar;105:599-604. doi: 10.1016/j.foodres.2017.11.062. Epub 2017 Nov 26. Food Res Int. 2018. PMID: 29433253

6

Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content.

Calligaris S, Plazzotta S, Valoppi F, Anese M. Calligaris S, et al. Food Res Int. 2018 May;107:700-707. doi: 10.1016/j.foodres.2018.03.017. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580537

7

Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.

Calligaris S, Alongi M, Lucci P, Anese M. Calligaris S, et al. Food Chem. 2020 Jun 1;314:126146. doi: 10.1016/j.foodchem.2019.126146. Epub 2020 Jan 11. Food Chem. 2020. PMID: 31954944

8

Designing food for the elderly: the critical impact of food structure.

Calligaris S, Moretton M, Melchior S, Mosca AC, Pellegrini N, Anese M. Calligaris S, et al. Food Funct. 2022 Jun 20;13(12):6467-6483. doi: 10.1039/d2fo00099g. Food Funct. 2022. PMID: 35678510 Review.

9

Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins.

Melchior S, Moretton M, Alongi M, Calligaris S, Cristina Nicoli M, Anese M. Melchior S, et al. Among authors: calligaris s. Food Res Int. 2023 Jan;163:112147. doi: 10.1016/j.foodres.2022.112147. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596099

10

Antiradical properties of commercial cognacs assessed by the DPPH(.) test.

Da Porto C, Calligaris S, Celotti E, Nicoli MC. Da Porto C, et al. Among authors: calligaris s. J Agric Food Chem. 2000 Sep;48(9):4241-5. doi: 10.1021/jf000167b. J Agric Food Chem. 2000. PMID: 10995344

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