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Shelf-life Assessment of Food Undergoing Oxidation-A Review.
Calligaris S, Manzocco L, Anese M, Nicoli MC. Calligaris S, et al. Among authors: anese m. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1903-12. doi: 10.1080/10408398.2013.807222. Crit Rev Food Sci Nutr. 2016. PMID: 25746427 Review.
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