Du XP - Search Results

1

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure.

Li LJ, Hong P, Jiang ZD, Yang YF, Du XP, Sun H, Wu LM, Ni H, Chen F. Li LJ, et al. Among authors: du xp. Food Chem. 2018 Jan 15;239:434-441. doi: 10.1016/j.foodchem.2017.06.075. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28873588

2

Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography.

Du X, Dong C, Wang K, Jiang Z, Chen Y, Yang Y, Chen F, Ni H. Du X, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Sep 1;1029-1030:191-197. doi: 10.1016/j.jchromb.2016.06.042. Epub 2016 Jun 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 27433984

3

Recovery and purification of limonin from pummelo [Citrus grandis] peel using water extraction, ammonium sulfate precipitation and resin adsorption.

Yang YF, Zhang LZ, Du XP, Zhang SF, Li LJ, Jiang ZD, Wu LM, Ni H, Chen F. Yang YF, et al. Among authors: du xp. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Aug 15;1060:150-157. doi: 10.1016/j.jchromb.2017.05.036. Epub 2017 Jun 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28622618

4

Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purification.

Li LJ, Liu XQ, Du XP, Wu L, Jiang ZD, Ni H, Li QB, Chen F. Li LJ, et al. Among authors: du xp. Prep Biochem Biotechnol. 2020;50(1):1-9. doi: 10.1080/10826068.2019.1655763. Epub 2019 Aug 23. Prep Biochem Biotechnol. 2020. PMID: 31441715

5

Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen.

Yang Y, Sun X, Ni H, Du X, Chen F, Jiang Z, Li Q. Yang Y, et al. J Agric Food Chem. 2019 Nov 20;67(46):12741-12751. doi: 10.1021/acs.jafc.9b04929. Epub 2019 Nov 8. J Agric Food Chem. 2019. PMID: 31659899

6

A Quantitative Analysis Model Established to Determine the Concentration of Each Source in Mixed Astaxanthin from Different Sources.

Du X, Wang X, Bai M, Liu S, Huang G, Zhang Q, Ni H, Chen F. Du X, et al. Molecules. 2020 Jan 31;25(3):628. doi: 10.3390/molecules25030628. Molecules. 2020. PMID: 32023961 Free PMC article.

7

Two-dimensional liquid chromatography analysis of all-trans-, 9-cis-, and 13-cis-astaxanthin in raw extracts from Phaffia rhodozyma.

Du X, Wang C, Wu L, Li Z, Sadiq FA, Jiang Z, Chen F, Ni H, Li Q. Du X, et al. J Sep Sci. 2020 Aug;43(16):3206-3215. doi: 10.1002/jssc.202000257. Epub 2020 Jul 8. J Sep Sci. 2020. PMID: 32506706

8

Tyrosinase inhibition by p-coumaric acid ethyl ester identified from camellia pollen.

Li L, Cai Y, Sun X, Du X, Jiang Z, Ni H, Yang Y, Chen F. Li L, et al. Food Sci Nutr. 2020 Dec 11;9(1):389-400. doi: 10.1002/fsn3.2004. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473301 Free PMC article.

9

Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.

Du X, Xu Y, Jiang Z, Zhu Y, Li Z, Ni H, Chen F. Du X, et al. J Food Biochem. 2021 May;45(5):e13728. doi: 10.1111/jfbc.13728. Epub 2021 Apr 20. J Food Biochem. 2021. PMID: 33876452

10

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae.

Xu YX, Jiang ZD, Du XP, Zheng MJ, Fan-Yang Y, Ni H, Chen F. Xu YX, et al. Among authors: du xp. Food Chem. 2022 Jun 30;380:132103. doi: 10.1016/j.foodchem.2022.132103. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35093651

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