Cabellos JM - Search Results

1

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.

Crespo J, Rigou P, Romero V, García M, Arroyo T, Cabellos JM. Crespo J, et al. Among authors: cabellos jm. J Sci Food Agric. 2018 Mar;98(5):1803-1812. doi: 10.1002/jsfa.8656. Epub 2017 Oct 16. J Sci Food Agric. 2018. PMID: 28873234

2

Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.

Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C. Arroyo T, et al. Among authors: cabellos jm. J Agric Food Chem. 2009 Dec 23;57(24):11543-9. doi: 10.1021/jf902109y. J Agric Food Chem. 2009. PMID: 19919096

3

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.

Santos JP, Lozano J, Aleixandre M, Arroyo T, Cabellos JM, Gil M, Horrillo Mdel C. Santos JP, et al. Among authors: cabellos jm. Talanta. 2010 Mar 15;80(5):1899-906. doi: 10.1016/j.talanta.2009.10.041. Epub 2009 Oct 28. Talanta. 2010. PMID: 20152430

4

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.

Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T. Tello J, et al. Among authors: cabellos jm. J Appl Microbiol. 2012 Feb;112(2):302-15. doi: 10.1111/j.1365-2672.2011.05202.x. Epub 2012 Jan 3. J Appl Microbiol. 2012. PMID: 22118214

5

A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties.

Aleixandre M, Santos JP, Sayago I, Cabellos JM, Arroyo T, Horrillo MC. Aleixandre M, et al. Among authors: cabellos jm. Sensors (Basel). 2015 Apr 13;15(4):8429-43. doi: 10.3390/s150408429. Sensors (Basel). 2015. PMID: 25871715 Free PMC article.

6

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.

García M, Greetham D, Wimalasena TT, Phister TG, Cabellos JM, Arroyo T. García M, et al. Among authors: cabellos jm. J Appl Microbiol. 2016 Jul;121(1):215-33. doi: 10.1111/jam.13139. Epub 2016 May 21. J Appl Microbiol. 2016. PMID: 26999790

7

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.

García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T. García M, et al. Among authors: cabellos jm. Front Microbiol. 2017 Dec 20;8:2520. doi: 10.3389/fmicb.2017.02520. eCollection 2017. Front Microbiol. 2017. PMID: 29326669 Free PMC article.

8

Quantification of Wine Mixtures with an Electronic Nose and a Human Panel.

Aleixandre M, Cabellos JM, Arroyo T, Horrillo MC. Aleixandre M, et al. Among authors: cabellos jm. Front Bioeng Biotechnol. 2018 Feb 12;6:14. doi: 10.3389/fbioe.2018.00014. eCollection 2018. Front Bioeng Biotechnol. 2018. PMID: 29484296 Free PMC article.

9

The impact of active dry yeasts in commercial wineries from the Denomination of Origen "Vinos de Madrid", Spain.

Gil-Díaz M, Valero E, Cabellos JM, García M, Arroyo T. Gil-Díaz M, et al. Among authors: cabellos jm. 3 Biotech. 2019 Nov;9(11):382. doi: 10.1007/s13205-019-1913-3. Epub 2019 Oct 4. 3 Biotech. 2019. PMID: 31656720 Free PMC article.

10

Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines.

Crespo J, García M, Arroyo T, Romero V, Cabellos JM. Crespo J, et al. Among authors: cabellos jm. Front Biosci (Elite Ed). 2023 Jul 17;15(3):18. doi: 10.31083/j.fbe1503018. Front Biosci (Elite Ed). 2023. PMID: 37743229 Free article.

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