Jacob-Lopes E - Search Results

1

Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.

Fernandes AS, Nogara GP, Menezes CR, Cichoski AJ, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28865614

2

Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nägeli.

Zepka LQ, Jacob-Lopes E, Goldbeck R, Souza-Soares LA, Queiroz MI. Zepka LQ, et al. Bioresour Technol. 2010 Sep;101(18):7118-22. doi: 10.1016/j.biortech.2010.04.001. Epub 2010 Apr 22. Bioresour Technol. 2010. PMID: 20417094 Free article.

3

The role of photoperiods on photobioreactors - A potential strategy to reduce costs.

Maroneze MM, Siqueira SF, Vendruscolo RG, Wagner R, de Menezes CR, Zepka LQ, Jacob-Lopes E. Maroneze MM, et al. Bioresour Technol. 2016 Nov;219:493-499. doi: 10.1016/j.biortech.2016.08.003. Epub 2016 Aug 4. Bioresour Technol. 2016. PMID: 27521786 Free article.

4

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound.

Brasil CC, Barin JS, Jacob-Lopes E, Menezes CR, Zepka LQ, Wagner R, Campagnol PC, Cichoski AJ. Brasil CC, et al. Food Res Int. 2017 Jan;91:133-139. doi: 10.1016/j.foodres.2016.11.030. Epub 2016 Dec 5. Food Res Int. 2017. PMID: 28290317

5

Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity.

Patias LD, Fernandes AS, Petry FC, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Patias LD, et al. Food Res Int. 2017 Oct;100(Pt 1):260-266. doi: 10.1016/j.foodres.2017.06.069. Epub 2017 Jun 29. Food Res Int. 2017. PMID: 28873686

6

Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.

Vendruscolo RG, Facchi MMX, Maroneze MM, Fagundes MB, Cichoski AJ, Zepka LQ, Barin JS, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Food Res Int. 2018 Jul;109:204-212. doi: 10.1016/j.foodres.2018.04.017. Epub 2018 Apr 17. Food Res Int. 2018. PMID: 29803443

7

Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling.

Flores DRM, Brasil CCB, Campagnol PCB, Jacob-Lopes E, Zepka LQ, Wagner R, Menezes CR, Barin JS, Flores EMM, Cichoski AJ. Flores DRM, et al. Food Res Int. 2018 Jul;109:59-64. doi: 10.1016/j.foodres.2018.04.022. Epub 2018 Apr 14. Food Res Int. 2018. PMID: 29803488

8

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.

Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626

9

Esterified carotenoids as new food components in cyanobacteria.

Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703

10

Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.

Fagundes MB, Falk RB, Facchi MMX, Vendruscolo RG, Maroneze MM, Zepka LQ, Jacob-Lopes E, Wagner R. Fagundes MB, et al. Food Res Int. 2019 May;119:777-784. doi: 10.1016/j.foodres.2018.10.060. Epub 2018 Oct 24. Food Res Int. 2019. PMID: 30884716

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