Bevilacqua A - Search Results

1

Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops.

Beneduce L, Gatta G, Bevilacqua A, Libutti A, Tarantino E, Bellucci M, Troiano E, Spano G. Beneduce L, et al. Among authors: bevilacqua a. Int J Food Microbiol. 2017 Nov 2;260:51-58. doi: 10.1016/j.ijfoodmicro.2017.08.009. Epub 2017 Aug 16. Int J Food Microbiol. 2017. PMID: 28843124

2

Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination.

Bevilacqua A, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Int J Food Microbiol. 2008 Jul 15;125(2):103-10. doi: 10.1016/j.ijfoodmicro.2008.02.030. Epub 2008 Mar 7. Int J Food Microbiol. 2008. PMID: 18400325 Review.

3

Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes.

Bevilacqua A, Cibelli F, Cardillo D, Altieri C, Sinigaglia M. Bevilacqua A, et al. J Food Prot. 2008 Jul;71(7):1366-71. doi: 10.4315/0362-028x-71.7.1366. J Food Prot. 2008. PMID: 18680934 Free article.

4

Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.

Campaniello D, Bevilacqua A, Sinigaglia M, Corbo MR. Campaniello D, et al. Among authors: bevilacqua a. Food Microbiol. 2008 Dec;25(8):992-1000. doi: 10.1016/j.fm.2008.06.009. Epub 2008 Jul 2. Food Microbiol. 2008. PMID: 18954735

5

An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel.

Bevilacqua A, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):242-6. doi: 10.1016/j.ijfoodmicro.2010.05.030. Epub 2010 Jun 12. Int J Food Microbiol. 2010. PMID: 20580456

6

Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.

Petruzzi L, Sinigaglia M, Corbo MR, Beneduce L, Bevilacqua A. Petruzzi L, et al. Among authors: bevilacqua a. J Sci Food Agric. 2013 Jul;93(9):2110-5. doi: 10.1002/jsfa.6010. Epub 2012 Dec 18. J Sci Food Agric. 2013. PMID: 23254552

7

Selection of yeasts as starter cultures for table olives.

Bevilacqua A, Beneduce L, Sinigaglia M, Corbo MR. Bevilacqua A, et al. J Food Sci. 2013 May;78(5):M742-51. doi: 10.1111/1750-3841.12117. Epub 2013 Apr 9. J Food Sci. 2013. PMID: 23574538

8

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions.

Petruzzi L, Bevilacqua A, Baiano A, Beneduce L, Corbo MR, Sinigaglia M. Petruzzi L, et al. Among authors: bevilacqua a. J Appl Microbiol. 2014 Jan;116(1):60-70. doi: 10.1111/jam.12350. Epub 2013 Oct 15. J Appl Microbiol. 2014. PMID: 24112596

9

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products.

Perricone M, Bevilacqua A, Corbo MR, Sinigaglia M. Perricone M, et al. Among authors: bevilacqua a. Food Microbiol. 2014 Apr;38:26-35. doi: 10.1016/j.fm.2013.08.006. Epub 2013 Aug 22. Food Microbiol. 2014. PMID: 24290622

10

Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions.

Bevilacqua A, Ciuffreda E, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Food Microbiol. 2015 Apr;46:299-306. doi: 10.1016/j.fm.2014.08.017. Epub 2014 Aug 30. Food Microbiol. 2015. PMID: 25475299

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

358 results

Search Page

Filters