Yu B - Search Results

1

Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.

Fan Y, Lu YM, Yu B, Tan CP, Cui B. Fan Y, et al. Among authors: yu b. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 15;1063:11-17. doi: 10.1016/j.jchromb.2017.07.006. Epub 2017 Jul 8. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28825988

2

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.

Liu P, Wang R, Kang X, Cui B, Yu B. Liu P, et al. Among authors: yu b. Ultrason Sonochem. 2018 Jun;44:215-222. doi: 10.1016/j.ultsonch.2018.02.029. Epub 2018 Feb 16. Ultrason Sonochem. 2018. PMID: 29680605 Free article.

3

Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.

Wang R, Liu P, Cui B, Kang X, Yu B. Wang R, et al. Among authors: yu b. Int J Biol Macromol. 2019 Mar 1;124:34-40. doi: 10.1016/j.ijbiomac.2018.11.207. Epub 2018 Nov 22. Int J Biol Macromol. 2019. PMID: 30472268

4

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.

Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B. Liu P, et al. Among authors: yu b. Carbohydr Polym. 2019 Oct 15;222:115000. doi: 10.1016/j.carbpol.2019.115000. Epub 2019 Jun 17. Carbohydr Polym. 2019. PMID: 31320061

5

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel.

Yu B, Ren F, Zhao H, Cui B, Liu P. Yu B, et al. Int J Biol Macromol. 2020 Jan 1;142:237-243. doi: 10.1016/j.ijbiomac.2019.09.095. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593722

6

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: yu b. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

7

The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel.

Yu B, Zheng L, Cui B, Zhao H, Liu P. Yu B, et al. Int J Biol Macromol. 2020 Sep 15;159:1132-1139. doi: 10.1016/j.ijbiomac.2020.05.049. Epub 2020 May 11. Int J Biol Macromol. 2020. PMID: 32437813

8

Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase.

Liu P, Gao W, Zhang X, Wu Z, Yu B, Cui B. Liu P, et al. Among authors: yu b. Carbohydr Polym. 2020 Aug 15;242:116332. doi: 10.1016/j.carbpol.2020.116332. Epub 2020 Apr 21. Carbohydr Polym. 2020. PMID: 32564855

9

Porous starches modified with double enzymes: Structure and adsorption properties.

Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Guo L, et al. Among authors: yu b. Int J Biol Macromol. 2020 Dec 1;164:1758-1765. doi: 10.1016/j.ijbiomac.2020.07.323. Epub 2020 Aug 5. Int J Biol Macromol. 2020. PMID: 32763394

10

The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage.

Kang X, Yu B, Zhang H, Sui J, Guo L, Abd El-Aty AM, Cui B. Kang X, et al. Among authors: yu b. Int J Biol Macromol. 2021 Jan 1;166:1210-1219. doi: 10.1016/j.ijbiomac.2020.11.003. Epub 2020 Nov 4. Int J Biol Macromol. 2021. PMID: 33157138

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