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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
Carbohydr Polym. 2017 Oct 15;174:869-875. doi: 10.1016/j.carbpol.2017.07.021. Epub 2017 Jul 10.
Carbohydr Polym. 2017.
PMID: 28821142
Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.
Antunes AE, Silva E Alves AT, Gallina DA, Trento FK, Zacarchenco PB, Van Dender AG, Moreno I, Ormenese RC, Spadoti LM.
Antunes AE, et al. Among authors: zacarchenco pb.
J Dairy Sci. 2014 Sep;97(9):5337-44. doi: 10.3168/jds.2014-8020. Epub 2014 Jul 11.
J Dairy Sci. 2014.
PMID: 25022681
Free article.
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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption.
Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH.
Marcelão CVP, et al. Among authors: zacarchenco pb.
Food Res Int. 2024 May;183:114214. doi: 10.1016/j.foodres.2024.114214. Epub 2024 Mar 14.
Food Res Int. 2024.
PMID: 38760141
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Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
Rocha RS, Mahieu B, Tavares Filho ER, Zacarchenco PB, Freitas MQ, Mársico ET, Pimentel TC, Esmerino EA, Cruz AG.
Rocha RS, et al. Among authors: zacarchenco pb.
Food Res Int. 2023 Mar;165:112517. doi: 10.1016/j.foodres.2023.112517. Epub 2023 Jan 26.
Food Res Int. 2023.
PMID: 36869518
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