Ferrari G - Search Results

1

Effect of dynamic high pressure on functional and structural properties of bovine serum albumin.

Maresca P, Ferrari G, Leite Júnior BRC, Zanphorlin LM, Ribeiro LR, Murakami MT, Cristianini M. Maresca P, et al. Among authors: ferrari g. Food Res Int. 2017 Sep;99(Pt 1):748-754. doi: 10.1016/j.foodres.2017.06.047. Epub 2017 Jun 24. Food Res Int. 2017. PMID: 28784540

2

Pasteurization of fruit juices by means of a pulsed high pressure process.

Donsì G, Ferrari G, Maresca P. Donsì G, et al. Among authors: ferrari g. J Food Sci. 2010 Apr;75(3):E169-77. doi: 10.1111/j.1750-3841.2010.01535.x. J Food Sci. 2010. PMID: 20492291

3

Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin.

De Maria S, Ferrari G, Maresca P. De Maria S, et al. Among authors: ferrari g. J Sci Food Agric. 2017 Aug;97(10):3151-3158. doi: 10.1002/jsfa.8157. Epub 2017 Jan 12. J Sci Food Agric. 2017. PMID: 27885680

4

Influence of pulsed light treatment on the aggregation of whey protein isolate.

Siddique MAB, Maresca P, Pataro G, Ferrari G. Siddique MAB, et al. Among authors: ferrari g. Food Res Int. 2017 Sep;99(Pt 1):419-425. doi: 10.1016/j.foodres.2017.06.003. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784501

5

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

Pereira RN, Rodrigues RM, Altinok E, Ramos ÓL, Xavier Malcata F, Maresca P, Ferrari G, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: ferrari g. Food Res Int. 2017 Sep;99(Pt 1):435-443. doi: 10.1016/j.foodres.2017.05.023. Epub 2017 May 29. Food Res Int. 2017. PMID: 28784503

6

Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds.

Quagliariello V, Iaffaioli RV, Falcone M, Ferrari G, Pataro G, Donsì F. Quagliariello V, et al. Among authors: ferrari g. Food Res Int. 2016 Sep;87:115-124. doi: 10.1016/j.foodres.2016.07.005. Epub 2016 Jul 7. Food Res Int. 2016. PMID: 29606232

7

Effect of pulsed light treatment on structural and functional properties of whey protein isolate.

Siddique MAB, Maresca P, Pataro G, Ferrari G. Siddique MAB, et al. Among authors: ferrari g. Food Res Int. 2016 Sep;87:189-196. doi: 10.1016/j.foodres.2016.07.017. Epub 2016 Jul 25. Food Res Int. 2016. PMID: 29606241

8

Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.

Liu C, Pirozzi A, Ferrari G, Vorobiev E, Grimi N. Liu C, et al. Among authors: ferrari g. Food Res Int. 2020 Nov;137:109658. doi: 10.1016/j.foodres.2020.109658. Epub 2020 Sep 6. Food Res Int. 2020. PMID: 33233237

9

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.

Sessa M, Balestrieri ML, Ferrari G, Servillo L, Castaldo D, D'Onofrio N, Donsì F, Tsao R. Sessa M, et al. Among authors: ferrari g. Food Chem. 2014 Mar 15;147:42-50. doi: 10.1016/j.foodchem.2013.09.088. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24206683

10

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light.

Taştan Ö, Pataro G, Donsì F, Ferrari G, Baysal T. Taştan Ö, et al. Among authors: ferrari g. Int J Food Microbiol. 2017 Nov 2;260:75-80. doi: 10.1016/j.ijfoodmicro.2017.08.011. Epub 2017 Aug 16. Int J Food Microbiol. 2017. PMID: 28889001

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