Cristianini M - Search Results

1

Effect of dynamic high pressure on functional and structural properties of bovine serum albumin.

Maresca P, Ferrari G, Leite Júnior BRC, Zanphorlin LM, Ribeiro LR, Murakami MT, Cristianini M. Maresca P, et al. Among authors: cristianini m. Food Res Int. 2017 Sep;99(Pt 1):748-754. doi: 10.1016/j.foodres.2017.06.047. Epub 2017 Jun 24. Food Res Int. 2017. PMID: 28784540

2

Effects of high pressure homogenization on the activity, stability, kinetics and three-dimensional conformation of a glucose oxidase produced by Aspergillus niger.

Tribst AA, Cota J, Murakami MT, Cristianini M. Tribst AA, et al. Among authors: cristianini m. PLoS One. 2014 Jul 25;9(7):e103410. doi: 10.1371/journal.pone.0103410. eCollection 2014. PLoS One. 2014. PMID: 25061935 Free PMC article.

3

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.

Leite Júnior BR, Tribst AA, Cristianini M. Leite Júnior BR, et al. Among authors: cristianini m. PLoS One. 2015 May 4;10(5):e0125061. doi: 10.1371/journal.pone.0125061. eCollection 2015. PLoS One. 2015. PMID: 25938823 Free PMC article.

4

Biophysical evaluation of milk-clotting enzymes processed by high pressure.

Leite Júnior BRC, Tribst AAL, Grant NJ, Yada RY, Cristianini M. Leite Júnior BRC, et al. Among authors: cristianini m. Food Res Int. 2017 Jul;97:116-122. doi: 10.1016/j.foodres.2017.03.042. Epub 2017 Mar 27. Food Res Int. 2017. PMID: 28578031

5

High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase.

Jesus ALT, Leite TS, Cristianini M. Jesus ALT, et al. Among authors: cristianini m. Food Res Int. 2018 Mar;105:853-862. doi: 10.1016/j.foodres.2017.12.013. Epub 2017 Dec 11. Food Res Int. 2018. PMID: 29433282 Free article.

6

Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum.

Porto BC, Cristianini M. Porto BC, et al. Among authors: cristianini m. Carbohydr Polym. 2018 Apr 15;186:350-357. doi: 10.1016/j.carbpol.2018.01.019. Epub 2018 Jan 10. Carbohydr Polym. 2018. PMID: 29455997

7

Modification of enzymes by use of high-pressure homogenization.

Dos Santos Aguilar JG, Cristianini M, Sato HH. Dos Santos Aguilar JG, et al. Among authors: cristianini m. Food Res Int. 2018 Jul;109:120-125. doi: 10.1016/j.foodres.2018.04.011. Epub 2018 Apr 14. Food Res Int. 2018. PMID: 29803433 Review.

8

Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages.

Marangoni Júnior L, Cristianini M, Padula M, Anjos CAR. Marangoni Júnior L, et al. Among authors: cristianini m. Food Res Int. 2019 May;119:920-930. doi: 10.1016/j.foodres.2018.10.078. Epub 2018 Oct 28. Food Res Int. 2019. PMID: 30884732 Review.

9

Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp.

de Jesus ALT, Cristianini M, Dos Santos NM, Maróstica Júnior MR. de Jesus ALT, et al. Among authors: cristianini m. Food Res Int. 2020 Apr;130:108856. doi: 10.1016/j.foodres.2019.108856. Epub 2019 Dec 3. Food Res Int. 2020. PMID: 32156341

10

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.

de Oliveira PM, Leite Júnior BRC, Martins EMF, Martins ML, Vieira ÉNR, de Barros FAR, Cristianini M, de Almeida Costa N, Ramos AM. de Oliveira PM, et al. Among authors: cristianini m. J Food Sci Technol. 2021 Jan;58(1):98-109. doi: 10.1007/s13197-020-04518-y. Epub 2020 May 15. J Food Sci Technol. 2021. PMID: 33505055 Free PMC article.

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