Rastrelli L - Search Results

1

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.

Celano R, Piccinelli AL, Pagano I, Roscigno G, Campone L, De Falco E, Russo M, Rastrelli L. Celano R, et al. Among authors: rastrelli l. Food Res Int. 2017 Sep;99(Pt 1):298-307. doi: 10.1016/j.foodres.2017.05.036. Epub 2017 May 30. Food Res Int. 2017. PMID: 28784486

2

New lignans from the roots of Valeriana prionophylla with antioxidative and vasorelaxant activities.

Piccinelli AL, Arana S, Caceres A, di Villa Bianca Rd, Sorrentino R, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Nat Prod. 2004 Jul;67(7):1135-40. doi: 10.1021/np049879c. J Nat Prod. 2004. PMID: 15270567

3

Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea.

Piccinelli AL, De Simone F, Passi S, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Agric Food Chem. 2004 Sep 22;52(19):5863-8. doi: 10.1021/jf040100e. J Agric Food Chem. 2004. PMID: 15366833

4

Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant.

Piccinelli AL, Salazar De Ariza J, Miranda RV, Mora SQ, Aquino R, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Agric Food Chem. 2005 Jan 26;53(2):289-94. doi: 10.1021/jf048484w. J Agric Food Chem. 2005. PMID: 15656663

5

Polyprenylated benzophenone derivatives from Cuban propolis.

Hernández IM, Fernandez MC, Cuesta-Rubio O, Piccinelli AL, Rastrelli L. Hernández IM, et al. Among authors: rastrelli l. J Nat Prod. 2005 Jun;68(6):931-4. doi: 10.1021/np0495884. J Nat Prod. 2005. PMID: 15974622

6

Anti-HIV activity of dibenzylbutyrolactone-type lignans from Phenax species endemic in Costa Rica.

Piccinelli AL, Mahmood N, Mora G, Poveda L, De Simone F, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Pharm Pharmacol. 2005 Sep;57(9):1109-15. doi: 10.1211/jpp.57.9.0006. J Pharm Pharmacol. 2005. PMID: 16105232

7

Isoflavonoids isolated from Cuban propolis.

Piccinelli AL, Campo Fernandez M, Cuesta-Rubio O, Márquez Hernández I, De Simone F, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Agric Food Chem. 2005 Nov 16;53(23):9010-6. doi: 10.1021/jf0518756. J Agric Food Chem. 2005. PMID: 16277396

8

Inhibition of inducible nitric oxide synthase in vitro and in vivo by a water-soluble extract of Wendita calysina leaves.

Marzocco S, Piccinelli AL, Rastrelli L, Mazzon E, Cuzzocrea S, Autore G. Marzocco S, et al. Among authors: rastrelli l. Naunyn Schmiedebergs Arch Pharmacol. 2007 Aug;375(6):349-58. doi: 10.1007/s00210-007-0175-5. Epub 2007 Jul 7. Naunyn Schmiedebergs Arch Pharmacol. 2007. PMID: 17619177

9

Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.

Cuesta-Rubio O, Piccinelli AL, Fernandez MC, Hernández IM, Rosado A, Rastrelli L. Cuesta-Rubio O, et al. Among authors: rastrelli l. J Agric Food Chem. 2007 Sep 5;55(18):7502-9. doi: 10.1021/jf071296w. Epub 2007 Aug 11. J Agric Food Chem. 2007. PMID: 17691806

10

HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity.

Piccinelli AL, García Mesa M, Armenteros DM, Alfonso MA, Arevalo AC, Campone L, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Agric Food Chem. 2008 Mar 12;56(5):1574-81. doi: 10.1021/jf073485k. Epub 2008 Feb 16. J Agric Food Chem. 2008. PMID: 18278866

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