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Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits.
Food Chem. 2017 Dec 15;237:350-355. doi: 10.1016/j.foodchem.2017.05.112. Epub 2017 May 23.
Food Chem. 2017.
PMID: 28764006
Antimicrobial activity of an aspartic protease from Salpichroa origanifolia fruits.
Díaz ME, Rocha GF, Kise F, Rosso AM, Guevara MG, Parisi MG.
Díaz ME, et al. Among authors: kise f.
Lett Appl Microbiol. 2018 Aug;67(2):168-174. doi: 10.1111/lam.13006. Epub 2018 Jun 25.
Lett Appl Microbiol. 2018.
PMID: 29740840
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