Majchrzak D - Search Results

1

Exploring the flavor life cycle of beers with varying alcohol content.

Missbach B, Majchrzak D, Sulzner R, Wansink B, Reichel M, Koenig J. Missbach B, et al. Among authors: majchrzak d. Food Sci Nutr. 2017 Apr 20;5(4):889-895. doi: 10.1002/fsn3.472. eCollection 2017 Jul. Food Sci Nutr. 2017. PMID: 28748077 Free PMC article.

2

Changes in sensory quality characteristics of coffee during storage.

Kreuml MT, Majchrzak D, Ploederl B, Koenig J. Kreuml MT, et al. Among authors: majchrzak d. Food Sci Nutr. 2013 Jul;1(4):267-72. doi: 10.1002/fsn3.35. Epub 2013 May 4. Food Sci Nutr. 2013. PMID: 24804030 Free PMC article.

3

Sucrose-replacement by rebaudioside a in a model beverage.

Majchrzak D, Ipsen A, Koenig J. Majchrzak D, et al. J Food Sci Technol. 2015 Sep;52(9):6031-6. doi: 10.1007/s13197-014-1624-z. Epub 2014 Nov 5. J Food Sci Technol. 2015. PMID: 26345024 Free PMC article.

4

Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women.

Fabian E, Majchrzak D, Dieminger B, Meyer E, Elmadfa I. Fabian E, et al. Among authors: majchrzak d. Ann Nutr Metab. 2008;52(1):29-36. doi: 10.1159/000114408. Epub 2008 Jan 30. Ann Nutr Metab. 2008. PMID: 18230968 Clinical Trial.

5

Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human.

Elmadfa I, Heinzle C, Majchrzak D, Foissy H. Elmadfa I, et al. Among authors: majchrzak d. Ann Nutr Metab. 2001;45(1):13-8. doi: 10.1159/000046700. Ann Nutr Metab. 2001. PMID: 11244182

6

B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.

Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I. Majchrzak D, et al. Ann Nutr Metab. 2006;50(6):485-91. doi: 10.1159/000095828. Epub 2006 Sep 19. Ann Nutr Metab. 2006. PMID: 16988496 Clinical Trial.

7

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS).

Oberrauter LM, Januszewska R, Schlich P, Majchrzak D. Oberrauter LM, et al. Among authors: majchrzak d. Food Res Int. 2018 Sep;111:39-49. doi: 10.1016/j.foodres.2018.05.007. Epub 2018 May 7. Food Res Int. 2018. PMID: 30007700

8

Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers.

Kiumarsi M, Shahbazi M, Yeganehzad S, Majchrzak D, Lieleg O, Winkeljann B. Kiumarsi M, et al. Among authors: majchrzak d. Food Chem. 2019 Mar 30;277:664-673. doi: 10.1016/j.foodchem.2018.11.015. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502201

9

Do Visually Impaired People Develop Superior Smell Ability?

Majchrzak D, Eberhard J, Kalaus B, Wagner KH. Majchrzak D, et al. Perception. 2017 Oct;46(10):1171-1182. doi: 10.1177/0301006617717942. Epub 2017 Jul 3. Perception. 2017. PMID: 28669245

10

Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects.

Elmadfa I, Rust P, Majchrzak D, Wagner KH, Genser D, Lettner R, Pinter M. Elmadfa I, et al. Among authors: majchrzak d. Int J Vitam Nutr Res. 2004 Mar;74(2):147-52. doi: 10.1024/0300-9831.74.2.147. Int J Vitam Nutr Res. 2004. PMID: 15255452 Free article.

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