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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.

Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV. Trung PTB, et al. Among authors: tien nnt. Int J Biol Macromol. 2017 Dec;105(Pt 1):1071-1078. doi: 10.1016/j.ijbiomac.2017.07.131. Epub 2017 Jul 21. Int J Biol Macromol. 2017. PMID: 28739411

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.

Van Hung P, Huong NT, Phi NT, Tien NN. Van Hung P, et al. Int J Biol Macromol. 2017 Feb;95:299-305. doi: 10.1016/j.ijbiomac.2016.11.074. Epub 2016 Nov 22. Int J Biol Macromol. 2017. PMID: 27888006

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