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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Int J Biol Macromol. 2017 Dec;105(Pt 1):1071-1078. doi: 10.1016/j.ijbiomac.2017.07.131. Epub 2017 Jul 21.
Int J Biol Macromol. 2017.
PMID: 28739411
Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
Huong NTM, Hoa PN, Van Hung P.
Huong NTM, et al. Among authors: hoa pn.
Int J Biol Macromol. 2021 Nov 1;190:904-910. doi: 10.1016/j.ijbiomac.2021.09.032. Epub 2021 Sep 14.
Int J Biol Macromol. 2021.
PMID: 34534585
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