Wrieden WL - Search Results

1

Identifying dietary differences between Scotland and England: a rapid review of the literature.

Chambers S, Barton KL, Albani V, Anderson AS, Wrieden WL. Chambers S, et al. Among authors: wrieden wl. Public Health Nutr. 2017 Oct;20(14):2459-2477. doi: 10.1017/S1368980017001380. Epub 2017 Jul 20. Public Health Nutr. 2017. PMID: 28724456 Free PMC article. Review.

2

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E. Wrieden WL, et al. Public Health Nutr. 2007 Feb;10(2):203-11. doi: 10.1017/S1368980007246658. Public Health Nutr. 2007. PMID: 17261231

3

Slow pace of dietary change in Scotland: 2001-9.

Wrieden WL, Armstrong J, Sherriff A, Anderson AS, Barton KL. Wrieden WL, et al. Br J Nutr. 2013 May 28;109(10):1892-902. doi: 10.1017/S0007114512003789. Epub 2012 Sep 21. Br J Nutr. 2013. PMID: 23116795

4

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.

Barton KL, Wrieden WL, Sherriff A, Armstrong J, Anderson AS. Barton KL, et al. Among authors: wrieden wl. Br J Nutr. 2014 Jul 14;112(1):80-8. doi: 10.1017/S0007114514000294. Epub 2014 May 7. Br J Nutr. 2014. PMID: 24804721 Free article.

5

Trends in socio-economic inequalities in the Scottish diet: 2001-2009.

Barton KL, Wrieden WL, Sherriff A, Armstrong J, Anderson AS. Barton KL, et al. Among authors: wrieden wl. Public Health Nutr. 2015 Nov;18(16):2970-80. doi: 10.1017/S1368980015000361. Epub 2015 Mar 16. Public Health Nutr. 2015. PMID: 25771827 Free PMC article.

6

Time to address the double inequality of differences in dietary intake between Scotland and England.

Barton KL, Chambers S, Anderson AS, Wrieden WL. Barton KL, et al. Among authors: wrieden wl. Br J Nutr. 2018 Jul;120(2):220-226. doi: 10.1017/S0007114518001435. Br J Nutr. 2018. PMID: 29947325 Free PMC article.

7

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

Ejebu OZ, Whybrow S, Mckenzie L, Dowler E, Garcia AL, Ludbrook A, Barton KL, Wrieden WL, Douglas F. Ejebu OZ, et al. Among authors: wrieden wl. Int J Environ Res Public Health. 2018 Dec 29;16(1):82. doi: 10.3390/ijerph16010082. Int J Environ Res Public Health. 2018. PMID: 30597954 Free PMC article.

8

Estimation of typical food portion sizes for children of different ages in Great Britain.

Wrieden WL, Longbottom PJ, Adamson AJ, Ogston SA, Payne A, Haleem MA, Barton KL. Wrieden WL, et al. Br J Nutr. 2008 Jun;99(6):1344-53. doi: 10.1017/S0007114507868516. Epub 2007 Nov 22. Br J Nutr. 2008. PMID: 18031591

9

Estimation of portion size in children's dietary assessment: lessons learnt.

Foster E, Adamson AJ, Anderson AS, Barton KL, Wrieden WL. Foster E, et al. Among authors: wrieden wl. Eur J Clin Nutr. 2009 Feb;63 Suppl 1:S45-9. doi: 10.1038/ejcn.2008.64. Eur J Clin Nutr. 2009. PMID: 19190643

10

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions.

Barton KL, Wrieden WL, Anderson AS. Barton KL, et al. Among authors: wrieden wl. J Hum Nutr Diet. 2011 Dec;24(6):588-95. doi: 10.1111/j.1365-277X.2011.01180.x. Epub 2011 Jun 8. J Hum Nutr Diet. 2011. PMID: 21649746

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