Anderson AS - Search Results

1

Identifying dietary differences between Scotland and England: a rapid review of the literature.

Chambers S, Barton KL, Albani V, Anderson AS, Wrieden WL. Chambers S, et al. Among authors: anderson as. Public Health Nutr. 2017 Oct;20(14):2459-2477. doi: 10.1017/S1368980017001380. Epub 2017 Jul 20. Public Health Nutr. 2017. PMID: 28724456 Free PMC article. Review.

2

Dietary patterns among adolescents in the west of Scotland.

Anderson AS, Macintyre S, West P. Anderson AS, et al. Br J Nutr. 1994 Jan;71(1):111-22. doi: 10.1079/bjn19940116. Br J Nutr. 1994. PMID: 8312235

3

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.

Anderson AS, Cox DN, McKellar S, Reynolds J, Lean ME, Mela DJ. Anderson AS, et al. Br J Nutr. 1998 Aug;80(2):133-40. doi: 10.1017/s0007114598001032. Br J Nutr. 1998. PMID: 9828754 Clinical Trial.

4

Evaluation of a bar-code system for nutrient analysis in dietary surveys.

Anderson AS, Maher L, Ha TK, Cooney J, Eley S, Martin M, Vespasiani G, Bruni M, Lean ME. Anderson AS, et al. Public Health Nutr. 1999 Dec;2(4):579-86. doi: 10.1017/s1368980099000774. Public Health Nutr. 1999. PMID: 10656478

5

A questionnaire assessment of nutrition knowledge--validity and reliability issues.

Anderson AS, Bell A, Adamson A, Moynihan P. Anderson AS, et al. Public Health Nutr. 2002 Jun;5(3):497-503. doi: 10.1079/PHNPHN2001307. Public Health Nutr. 2002. PMID: 12003663

6

Can the EPIC food-frequency questionnaire be used in adolescent populations?

Lietz G, Barton KL, Longbottom PJ, Anderson AS. Lietz G, et al. Among authors: anderson as. Public Health Nutr. 2002 Dec;5(6):783-9. doi: 10.1079/PHN2002344. Public Health Nutr. 2002. PMID: 12570886

7

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J. Lean ME, et al. Among authors: anderson as. Eur J Clin Nutr. 2003 May;57(5):667-73. doi: 10.1038/sj.ejcn.1601596. Eur J Clin Nutr. 2003. PMID: 12771967

8

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ. Anderson AS, et al. Public Health Nutr. 2005 Sep;8(6):650-6. doi: 10.1079/phn2004721. Public Health Nutr. 2005. PMID: 16236195 Clinical Trial.

9

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E. Wrieden WL, et al. Among authors: anderson as. Public Health Nutr. 2007 Feb;10(2):203-11. doi: 10.1017/S1368980007246658. Public Health Nutr. 2007. PMID: 17261231

10

Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population.

Haleem MA, Barton KL, Borges G, Crozier A, Anderson AS. Haleem MA, et al. Among authors: anderson as. J Hum Nutr Diet. 2008 Dec;21(6):539-46. doi: 10.1111/j.1365-277X.2008.00906.x. Epub 2008 Aug 27. J Hum Nutr Diet. 2008. PMID: 18759955

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