Study of morphology, chemical, and amino acid composition of red deer meat.
Okuskhanova E, Assenova B, Rebezov M, Amirkhanov K, Yessimbekov Z, Smolnikova F, Nurgazezova A, Nurymkhan G, Stuart M.
Okuskhanova E, et al. Among authors: stuart m.
Vet World. 2017 Jun;10(6):623-629. doi: 10.14202/vetworld.2017.623-629. Epub 2017 Jun 10.
Vet World. 2017.
PMID: 28717313
Free PMC article.