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Study of morphology, chemical, and amino acid composition of red deer meat.
Okuskhanova E, Assenova B, Rebezov M, Amirkhanov K, Yessimbekov Z, Smolnikova F, Nurgazezova A, Nurymkhan G, Stuart M. Okuskhanova E, et al. Among authors: nurgazezova a. Vet World. 2017 Jun;10(6):623-629. doi: 10.14202/vetworld.2017.623-629. Epub 2017 Jun 10. Vet World. 2017. PMID: 28717313 Free PMC article.
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.
Atambayeva Z, Nurgazezova A, Rebezov M, Kazhibayeva G, Kassymov S, Sviderskaya D, Toleubekova S, Assirzhanova Z, Ashakayeva R, Apsalikova Z. Atambayeva Z, et al. Among authors: nurgazezova a. Front Nutr. 2022 Jun 22;9:902760. doi: 10.3389/fnut.2022.902760. eCollection 2022. Front Nutr. 2022. PMID: 35811973 Free PMC article.