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Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption.
Merialdi G, Bardasi L, Stancampiano L, Taddei R, Delogu M, Di Francesco A, Guarniero I, Grilli E, Fustini M, Bonfante E, Giacometti F, Serraino A. Merialdi G, et al. Among authors: taddei r. Ital J Food Saf. 2014 Sep 19;3(3):2297. doi: 10.4081/ijfs.2014.2297. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800362 Free PMC article.
Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham.
Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Merialdi G, et al. Among authors: taddei r. Ital J Food Saf. 2016 Apr 19;5(2):5564. doi: 10.4081/ijfs.2016.5564. eCollection 2016 Apr 19. Ital J Food Saf. 2016. PMID: 27800441 Free PMC article.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2019 Nov;157:107869. doi: 10.1016/j.meatsci.2019.06.005. Epub 2019 Jun 16. Meat Sci. 2019. PMID: 31234028
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Ital J Food Saf. 2020 Aug 19;9(2):8445. doi: 10.4081/ijfs.2020.8445. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913722 Free PMC article.
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Ital J Food Saf. 2020 Aug 19;9(2):9133. doi: 10.4081/ijfs.2020.9133. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913727 Free PMC article.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
62 results