Lim HS - Search Results

1

Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.

Kim M, Lee G, Lim HS, Yun SS, Hwang M, Hong JH, Kwon H. Kim M, et al. Among authors: lim hs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Sep;34(9):1500-1509. doi: 10.1080/19440049.2017.1349344. Epub 2017 Jul 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28699833

2

Assessment of the dietary intake of propylene glycol in the Korean population.

Lim HS, Hwang JY, Choi E, Lee GY, Yun SS, Kang T. Lim HS, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1290-8. doi: 10.1080/19440049.2016.1209576. Epub 2016 Jul 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27389111

3

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

Lee Y, Do B, Lee G, Lim HS, Yun SS, Kwon H. Lee Y, et al. Among authors: lim hs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):666-677. doi: 10.1080/19440049.2017.1284348. Epub 2017 Feb 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28277180

4

Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers.

Kang HJ, Kim S, Lee G, Lim HS, Yun SS, Kim JW. Kang HJ, et al. Among authors: lim hs. J Food Prot. 2017 Jun;80(6):1015-1021. doi: 10.4315/0362-028X.JFP-16-340. J Food Prot. 2017. PMID: 28504615 Free article.

5

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market.

Kim DB, Jang GJ, Yoo M, Lee G, Yun SS, Lim HS, Kim M, Lee S. Kim DB, et al. Among authors: lim hs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1071-1077. doi: 10.1080/19440049.2018.1447692. Epub 2018 Mar 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29509066

6

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry.

Lim HS, Choi E, Hwang JY, Lee G, Yun SS, Kim M. Lim HS, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1674-1688. doi: 10.1080/19440049.2018.1486043. Epub 2018 Aug 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29902385

7

Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring.

Lee G, Lim HS, Yun SS, Shin JW, Kim M. Lee G, et al. Among authors: lim hs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):876-883. doi: 10.1080/19440049.2019.1595172. Epub 2019 Apr 15. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30985271

8

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea.

Lim HS, Kim M, Lee G, Shin JW. Lim HS, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Oct;36(10):1453-1466. doi: 10.1080/19440049.2019.1640896. Epub 2019 Jul 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31318660

9

Assessment of caffeine intake in the Korean population.

Lim HS, Hwang JY, Choi JC, Kim M. Lim HS, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1786-98. doi: 10.1080/19440049.2015.1077396. Epub 2015 Sep 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26248183

10

Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea.

Kim JM, Choi SH, Choi SI, Jung TD, Cho BY, Lee JH, Kang SR, Lee G, Lim HS, Yun SS, Lee OH. Kim JM, et al. Among authors: lim hs. Food Chem. 2018 Apr 25;246:323-327. doi: 10.1016/j.foodchem.2017.11.047. Epub 2017 Nov 14. Food Chem. 2018. PMID: 29291856

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