Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.
Wysocki Ł, Adamczuk P, Bardadyn P, Gabor A, Jelonek K, Kudelska M, Kukuć M, Piasek A, Pietras M, Słomka M, Trojan Z, Tybulczuk W, Sobiepanek A, Żylińska-Urban J, Cieśla J.
Wysocki Ł, et al. Among authors: ciesla j.
J Ind Microbiol Biotechnol. 2024 Jan 9;51:kuae032. doi: 10.1093/jimb/kuae032.
J Ind Microbiol Biotechnol. 2024.
PMID: 39227166
Free PMC article.