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Page 1
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis.
Emond-Rheault JG, Jeukens J, Freschi L, Kukavica-Ibrulj I, Boyle B, Dupont MJ, Colavecchio A, Barrere V, Cadieux B, Arya G, Bekal S, Berry C, Burnett E, Cavestri C, Chapin TK, Crouse A, Daigle F, Danyluk MD, Delaquis P, Dewar K, Doualla-Bell F, Fliss I, Fong K, Fournier E, Franz E, Garduno R, Gill A, Gruenheid S, Harris L, Huang CB, Huang H, Johnson R, Joly Y, Kerhoas M, Kong N, Lapointe G, Larivière L, Loignon S, Malo D, Moineau S, Mottawea W, Mukhopadhyay K, Nadon C, Nash J, Ngueng Feze I, Ogunremi D, Perets A, Pilar AV, Reimer AR, Robertson J, Rohde J, Sanderson KE, Song L, Stephan R, Tamber S, Thomassin P, Tremblay D, Usongo V, Vincent C, Wang S, Weadge JT, Wiedmann M, Wijnands L, Wilson ED, Wittum T, Yoshida C, Youfsi K, Zhu L, Weimer BC, Goodridge L, Levesque RC. Emond-Rheault JG, et al. Among authors: barrere v. Front Microbiol. 2017 Jun 2;8:996. doi: 10.3389/fmicb.2017.00996. eCollection 2017. Front Microbiol. 2017. PMID: 28626454 Free PMC article.
Centrifugal microfluidic lab-on-a-chip system with automated sample lysis, DNA amplification and microarray hybridization for identification of enterohemorrhagic Escherichia coli culture isolates.
Geissler M , Brassard D , Clime L , Pilar AVC , Malic L , Daoud J , Barrère V , Luebbert C , Blais BW , Corneau N , Veres T . Geissler M , et al. Among authors: barrere v. Analyst. 2020 Oct 26;145(21):6831-6845. doi: 10.1039/d0an01232g. Analyst. 2020. PMID: 33005914
Occurrence of milk and egg allergens in foodstuffs in Canada.
Manny E, La Vieille S, Barrere V, Theolier J, Godefroy SB. Manny E, et al. Among authors: barrere v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):15-32. doi: 10.1080/19440049.2020.1834153. Epub 2020 Nov 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33201786
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.
Godefroy SB, Barrere V, Théolier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Godefroy SB, et al. Among authors: barrere v. J AOAC Int. 2020 Apr 1;103(2):470-479. doi: 10.1093/jaoacint/qsz035. J AOAC Int. 2020. PMID: 33241276 Review.
29 results