Cai L - Search Results

1

Improving the acetylcholinesterase inhibitory effect of Illigera henryi by solid-state fermentation with Clonostachys rogersoniana.

Li XJ, Dong JW, Cai L, Mei RF, Ding ZT. Li XJ, et al. Among authors: cai l. J Biosci Bioeng. 2017 Nov;124(5):493-497. doi: 10.1016/j.jbiosc.2017.05.012. Epub 2017 Jun 13. J Biosci Bioeng. 2017. PMID: 28619612

2

Four new phenanthrenes from Monomeria barbata Lindl.

Yang M, Cai L, Tai Z, Zeng X, Ding Z. Yang M, et al. Among authors: cai l. Fitoterapia. 2010 Dec;81(8):992-7. doi: 10.1016/j.fitote.2010.06.019. Epub 2010 Jun 28. Fitoterapia. 2010. PMID: 20600684

3

[Studies on the chemical constituents from the aerial parts of Gladiolus gandavensis].

Tai ZG, Yang XQ, Cai L, Sun WJ, Ding ZT, Yang YB. Tai ZG, et al. Among authors: cai l. Zhong Yao Cai. 2010 Aug;33(8):1257-9. Zhong Yao Cai. 2010. PMID: 21213537 Chinese.

4

[Chemical constituents from the seed coat of Juglans regia].

Liu C, Tai Z, Feng S, Fang Y, Cai L, Ding Z. Liu C, et al. Among authors: cai l. Zhongguo Zhong Yao Za Zhi. 2012 May;37(10):1417-21. Zhongguo Zhong Yao Za Zhi. 2012. PMID: 22860453 Chinese.

5

Three new diterpenoid alkaloids from the roots of Aconitum duclouxii.

Yin TP, Cai L, He JM, Dong JW, Fang HX, Zhou H, Ding ZT. Yin TP, et al. Among authors: cai l. J Asian Nat Prod Res. 2014;16(4):345-50. doi: 10.1080/10286020.2014.881802. Epub 2014 Feb 5. J Asian Nat Prod Res. 2014. PMID: 24498916

6

Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi.

Dong J, Zhao L, Cai L, Fang H, Chen X, Ding Z. Dong J, et al. Among authors: cai l. J Biosci Bioeng. 2014 Oct;118(4):396-9. doi: 10.1016/j.jbiosc.2014.03.003. Epub 2014 Apr 16. J Biosci Bioeng. 2014. PMID: 24742631

7

A new C₁₉-diterpenoid alkaloid from the roots of Aconitum duclouxii.

Yin TP, Cai L, Zhou H, Zhu XF, Chen Y, Ding ZT. Yin TP, et al. Among authors: cai l. Nat Prod Res. 2014;28(19):1649-54. doi: 10.1080/14786419.2014.927463. Epub 2014 Jun 20. Nat Prod Res. 2014. PMID: 24947874

8

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia.

Tai Z, Cai L, Dai L, Dong L, Wang M, Yang Y, Cao Q, Ding Z. Tai Z, et al. Among authors: cai l. Food Chem. 2011 Jun 15;126(4):1648-54. doi: 10.1016/j.foodchem.2010.12.048. Epub 2010 Dec 13. Food Chem. 2011. PMID: 25213940

9

Spirostanol steroids from the roots of Allium tuberosum.

Fang YS, Cai L, Li Y, Wang JP, Xiao H, Ding ZT. Fang YS, et al. Among authors: cai l. Steroids. 2015 Aug;100:1-4. doi: 10.1016/j.steroids.2015.03.015. Epub 2015 Mar 30. Steroids. 2015. PMID: 25836597

10

Diterpenoid alkaloids from Aconitum vilmorinianum.

Yin TP, Cai L, Fang HX, Fang YS, Li ZJ, Ding ZT. Yin TP, et al. Among authors: cai l. Phytochemistry. 2015 Aug;116:314-319. doi: 10.1016/j.phytochem.2015.05.002. Epub 2015 May 25. Phytochemistry. 2015. PMID: 26021734

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