Li YX - Search Results

1

[Technology and MethodsSimultaneous Determination of 9 Natural Ingredientsin Functional Food for Anti-hangover and Hepatoprotection by High Performance Liquid Chromatography].

Zou HM, Zhou C, Sun CJ, Li YX, Yang XS, Wen J, Zeng HY. Zou HM, et al. Among authors: li yx. Sichuan Da Xue Xue Bao Yi Xue Ban. 2017 May;48(3):464-470. Sichuan Da Xue Xue Bao Yi Xue Ban. 2017. PMID: 28616927 Chinese.

2

[Determination of ivermectin in pig serum by high performance liquid chromatography].

Zhao JH, Sun CJ, Mao LS, Yin ZN, Jiang B, Li YX. Zhao JH, et al. Among authors: li yx. Sichuan Da Xue Xue Bao Yi Xue Ban. 2005 Jan;36(1):130-1, 150. Sichuan Da Xue Xue Bao Yi Xue Ban. 2005. PMID: 15702802 Chinese.

3

[Simultaneous determination of multiresidual pesticides in vegetables and fruit by high performance liquid chromatography].

Li Y, Sun C, Zhao J, Yang L. Li Y, et al. Se Pu. 2006 May;24(3):251-5. Se Pu. 2006. PMID: 16929842 Chinese.

4

A GC-EI-MS-MS method for simultaneous determination of seven adulterants in slimming functional foods.

Li Y, Zhang H, Hu J, Xue F, Li Y, Sun C. Li Y, et al. J Chromatogr Sci. 2012 Nov-Dec;50(10):928-33. doi: 10.1093/chromsci/bms092. Epub 2012 Jun 24. J Chromatogr Sci. 2012. PMID: 22732254

5

Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.

Luo C, Wang X, Gao G, Wang L, Li Y, Sun C. Luo C, et al. Food Chem. 2013 Dec 1;141(3):2697-706. doi: 10.1016/j.foodchem.2013.05.009. Epub 2013 May 15. Food Chem. 2013. PMID: 23871013

6

[Simultaneous determination of sugar alcohols and sugars in functional foods by precolumn ultraviolet derivatization--high performance liquid chromatography].

Liu YP, Ran XQ, Chen LY, Zhang J, Ruan J, Li YX, Sun C. Liu YP, et al. Among authors: li yx. Sichuan Da Xue Xue Bao Yi Xue Ban. 2014 Sep;45(5):831-5. Sichuan Da Xue Xue Bao Yi Xue Ban. 2014. PMID: 25341351 Chinese.

7

Simultaneous Determination of 10 Adulterants in Antihypertensive Functional Foods Using Multi-Walled Carbon Nanotubes-Dispersive Solid-Phase Extraction Coupled with High Performance Liquid Chromatography.

Zeng L, Li Y, Wu X, Zhang J, Xie J, Sun C. Zeng L, et al. J Chromatogr Sci. 2015 Oct;53(9):1611-21. doi: 10.1093/chromsci/bmv031. Epub 2015 Apr 2. J Chromatogr Sci. 2015. PMID: 25840433

8

Identification of Vibrio cholerae serotypes in high-risk marine products with non-gel sieving capillary electrophoresis.

Zhou C, Li M, Sun C, Zou H, Wu X, Zhang L, Tao S, Wang B, Li Y. Zhou C, et al. Anal Biochem. 2016 Feb 1;494:68-75. doi: 10.1016/j.ab.2015.10.011. Epub 2015 Nov 6. Anal Biochem. 2016. PMID: 26548956

9

A convenient ultrasound-assisted saponification for the simultaneous determination of vitamin E isomers in vegetable oil by HPLC with fluorescence detection.

Yang Y, Lu D, Yin S, Yang D, Chen Y, Li Y, Sun C. Yang Y, et al. J Sep Sci. 2018 Apr;41(8):1829-1838. doi: 10.1002/jssc.201701393. Epub 2018 Feb 1. J Sep Sci. 2018. PMID: 29316227

10

Fluorescent aptasensor for detection of four tetracycline veterinary drugs in milk based on catalytic hairpin assembly reaction and displacement of G-quadruplex.

Zhou C, Zou H, Sun C, Ren D, Xiong W, Li Y. Zhou C, et al. Anal Bioanal Chem. 2018 May;410(12):2981-2989. doi: 10.1007/s00216-018-0981-2. Epub 2018 Mar 8. Anal Bioanal Chem. 2018. PMID: 29516136

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