Serio F - Search Results

1

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

Renna M, Gonnella M, de Candia S, Serio F, Baruzzi F. Renna M, et al. Among authors: serio f. J Food Sci. 2017 Jul;82(7):1664-1671. doi: 10.1111/1750-3841.13719. Epub 2017 Jun 9. J Food Sci. 2017. PMID: 28597952

2

The simplest RNA replicons, viroids: A tribute to Ricardo Flores.

Pallas V, Serio FD, Suzuki N. Pallas V, et al. Virus Res. 2023 Jan 2;323:198996. doi: 10.1016/j.virusres.2022.198996. Epub 2022 Nov 2. Virus Res. 2023. PMID: 36334616 Free PMC article. No abstract available.

3

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere.

Cefola M, Pace B, Buttaro D, Santamaria P, Serio F. Cefola M, et al. Among authors: serio f. J Sci Food Agric. 2011 Sep;91(12):2153-9. doi: 10.1002/jsfa.4432. Epub 2011 May 2. J Sci Food Agric. 2011. PMID: 21538370

4

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Santamaria P, Serio F. D'Imperio M, et al. Among authors: serio f. J Sci Food Agric. 2016 Feb;96(3):751-6. doi: 10.1002/jsfa.7142. Epub 2015 Mar 23. J Sci Food Agric. 2016. PMID: 25690676

5

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

Di Gioia F, De Bellis P, Mininni C, Santamaria P, Serio F. Di Gioia F, et al. Among authors: serio f. J Sci Food Agric. 2017 Mar;97(4):1212-1219. doi: 10.1002/jsfa.7852. Epub 2016 Jul 11. J Sci Food Agric. 2017. PMID: 27311947

6

Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Serio F, Santamaria P. D'Imperio M, et al. Among authors: serio f. Food Chem. 2016 Dec 15;213:149-156. doi: 10.1016/j.foodchem.2016.06.071. Epub 2016 Jun 22. Food Chem. 2016. PMID: 27451166

7

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.

Montesano FF, D'Imperio M, Parente A, Cardinali A, Renna M, Serio F. Montesano FF, et al. Among authors: serio f. Sci Rep. 2016 Aug 17;6:31662. doi: 10.1038/srep31662. Sci Rep. 2016. PMID: 27530434 Free PMC article.

8

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

Gerardi C, Albano C, Calabriso N, Carluccio MA, Durante M, Mita G, Renna M, Serio F, Blando F. Gerardi C, et al. Among authors: serio f. Food Chem. 2018 Feb 1;240:1184-1192. doi: 10.1016/j.foodchem.2017.08.057. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28946241

9

Preliminary Evidences of Biofortification with Iodine of "Carota di Polignano", An Italian Carrot Landrace.

Signore A, Renna M, D'Imperio M, Serio F, Santamaria P. Signore A, et al. Among authors: serio f. Front Plant Sci. 2018 Feb 12;9:170. doi: 10.3389/fpls.2018.00170. eCollection 2018. Front Plant Sci. 2018. PMID: 29497433 Free PMC article.

10

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate.

Gonnella M, Renna M, D'Imperio M, Santamaria P, Serio F. Gonnella M, et al. Among authors: serio f. Nutrients. 2019 Feb 21;11(2):451. doi: 10.3390/nu11020451. Nutrients. 2019. PMID: 30795581 Free PMC article.

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