RIFM fragrance ingredient safety assessment, 9-undecenal, CAS Registry Number 143-14-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y.
Api AM, et al. Among authors: burton ga jr.
Food Chem Toxicol. 2025 Feb 1:115286. doi: 10.1016/j.fct.2025.115286. Online ahead of print.
Food Chem Toxicol. 2025.
PMID: 39900132
No abstract available.