Rosell CM - Search Results

1

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.

Dura A, Rose DJ, Rosell CM. Dura A, et al. Among authors: rosell cm. J Agric Food Chem. 2017 Jun 14;65(23):4651-4657. doi: 10.1021/acs.jafc.7b01634. Epub 2017 Jun 5. J Agric Food Chem. 2017. PMID: 28553713

2

Experimental approach to optimize the use of alpha-Amylases in breadmaking.

Rosell CM, Haros M, Escrivá C, Benedito De Barber C. Rosell CM, et al. J Agric Food Chem. 2001 Jun;49(6):2973-7. doi: 10.1021/jf010012j. J Agric Food Chem. 2001. PMID: 11409995

3

Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation.

Palacios MC, Haros M, Rosell CM, Sanz Y. Palacios MC, et al. Among authors: rosell cm. Food Microbiol. 2008 Feb;25(1):169-76. doi: 10.1016/j.fm.2007.06.001. Epub 2007 Jul 5. Food Microbiol. 2008. PMID: 17993391

4

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.

de la Hera E, Gomez M, Rosell CM. de la Hera E, et al. Among authors: rosell cm. Carbohydr Polym. 2013 Oct 15;98(1):421-7. doi: 10.1016/j.carbpol.2013.06.002. Epub 2013 Jun 21. Carbohydr Polym. 2013. PMID: 23987363

5

Functionality of porous starch obtained by amylase or amyloglucosidase treatments.

Dura A, Błaszczak W, Rosell CM. Dura A, et al. Among authors: rosell cm. Carbohydr Polym. 2014 Jan 30;101:837-45. doi: 10.1016/j.carbpol.2013.10.013. Epub 2013 Oct 12. Carbohydr Polym. 2014. PMID: 24299846

6

Effect of water content and flour particle size on gluten-free bread quality and digestibility.

de la Hera E, Rosell CM, Gomez M. de la Hera E, et al. Among authors: rosell cm. Food Chem. 2014 May 15;151:526-31. doi: 10.1016/j.foodchem.2013.11.115. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24423566

7

Effects of germination on the nutritive value and bioactive compounds of brown rice breads.

Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J. Cornejo F, et al. Among authors: rosell cm. Food Chem. 2015 Apr 15;173:298-304. doi: 10.1016/j.foodchem.2014.10.037. Epub 2014 Oct 14. Food Chem. 2015. PMID: 25466026

8

Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality.

Román L, Dura Á, Martínez MM, Rosell CM, Gómez M. Román L, et al. Among authors: rosell cm. Food Chem. 2016 May 15;199:287-95. doi: 10.1016/j.foodchem.2015.12.040. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26775973

9

Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase.

Dura A, Rosell CM. Dura A, et al. Among authors: rosell cm. Int J Biol Macromol. 2016 Jun;87:466-72. doi: 10.1016/j.ijbiomac.2016.03.012. Epub 2016 Mar 9. Int J Biol Macromol. 2016. PMID: 26970178 Free article.

10

Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.

Dura A, Yokoyama W, Rosell CM. Dura A, et al. Among authors: rosell cm. Plant Foods Hum Nutr. 2016 Sep;71(3):252-8. doi: 10.1007/s11130-016-0553-6. Plant Foods Hum Nutr. 2016. PMID: 27277075

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