Johnson PL - Search Results

1

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24h post mortem.

Craigie CR, Johnson PL, Shorten PR, Charteris A, Maclennan G, Tate ML, Agnew MP, Taukiri KR, Stuart AD, Reis MM. Craigie CR, et al. Among authors: johnson pl. Meat Sci. 2017 Oct;132:19-28. doi: 10.1016/j.meatsci.2017.04.010. Epub 2017 Apr 20. Meat Sci. 2017. PMID: 28551294

2

Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.

Johnson PL, Purchas RW, McEwan JC, Blair HT. Johnson PL, et al. Meat Sci. 2005 Oct;71(2):383-91. doi: 10.1016/j.meatsci.2005.04.021. Epub 2005 Jun 2. Meat Sci. 2005. PMID: 22064240

3

Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.

Agnew MP, Craigie CR, Weralupitiya G, Reis MM, Johnson PL, Reis MG. Agnew MP, et al. Among authors: johnson pl. Metabolites. 2019 Sep 18;9(9):189. doi: 10.3390/metabo9090189. Metabolites. 2019. PMID: 31540389 Free PMC article.

4

Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.

Realini CE, Pavan E, Johnson PL, Font-I-Furnols M, Jacob N, Agnew M, Craigie CR, Moon CD. Realini CE, et al. Among authors: johnson pl. Meat Sci. 2021 Mar;173:108380. doi: 10.1016/j.meatsci.2020.108380. Epub 2020 Nov 22. Meat Sci. 2021. PMID: 33288363

5

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems.

Ye Y, Eyres GT, Reis MG, Schreurs NM, Silcock P, Agnew MP, Johnson PL, Maclean P, Realini CE. Ye Y, et al. Among authors: johnson pl. Foods. 2020 Dec 17;9(12):1885. doi: 10.3390/foods9121885. Foods. 2020. PMID: 33348810 Free PMC article.

6

Short communication: Long term performance of near infrared spectroscopy to predict intramuscular fat content in New Zealand lamb.

Hitchman S, Johnson P, Bain W, Craigie CR, Reis MM. Hitchman S, et al. Meat Sci. 2021 Nov;181:108376. doi: 10.1016/j.meatsci.2020.108376. Epub 2020 Nov 24. Meat Sci. 2021. PMID: 33423830

7

Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand.

Realini CE, Pavan E, Purchas RW, Agnew M, Johnson PL, Bermingham EN, Moon CD. Realini CE, et al. Among authors: johnson pl. Meat Sci. 2021 Nov;181:108618. doi: 10.1016/j.meatsci.2021.108618. Epub 2021 Jun 30. Meat Sci. 2021. PMID: 34242892

8

Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes.

Johnson PL, McEwan JC, Hickey SM, Dodds KG, Hitchman S, Agnew MP, Bain WE, Newman SN, Pickering NK, Craigie CR, Clarke SM. Johnson PL, et al. Meat Sci. 2023 May;199:109140. doi: 10.1016/j.meatsci.2023.109140. Epub 2023 Feb 14. Meat Sci. 2023. PMID: 36822055 Free article.

9

Meat quality traits were unaffected by a quantitative trait locus affecting leg composition traits in Texel sheep.

Johnson PL, McEwan JC, Dodds KG, Purchas RW, Blair HT. Johnson PL, et al. J Anim Sci. 2005 Dec;83(12):2729-35. doi: 10.2527/2005.83122729x. J Anim Sci. 2005. PMID: 16282610

10

Investigations into the GDF8 g+6723G-A polymorphism in New Zealand Texel sheep.

Johnson PL, Dodds KG, Bain WE, Greer GJ, McLean NJ, McLaren RJ, Galloway SM, van Stijn TC, McEwan JC. Johnson PL, et al. J Anim Sci. 2009 Jun;87(6):1856-64. doi: 10.2527/jas.2008-1508. Epub 2009 Feb 27. J Anim Sci. 2009. PMID: 19251921

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