Verducci G - Search Results

1

Immunomodulation by a low-virulence, agerminative variant of Candida albicans. Further evidence for macrophage activation as one of the effector mechanisms of nonspecific anti-infectious protection.

Bistoni F, Verducci G, Perito S, Vecchiarelli A, Puccetti P, Marconi P, Cassone A. Bistoni F, et al. Among authors: verducci g. J Med Vet Mycol. 1988;26(5):285-99. doi: 10.1080/02681218880000401. J Med Vet Mycol. 1988. PMID: 2853217

2

Identification of a trypanocidal factor against Trypanosoma equiperdum in normal human serum.

Verducci G, Perito S, Rossi R, Mannarino E, Bistoni F, Marconi P. Verducci G, et al. Parasitology. 1989 Jun;98 Pt 3:401-7. doi: 10.1017/s0031182000061485. Parasitology. 1989. PMID: 2671877

3

Involvement of host macrophages in the immunoadjuvant activity of amphotericin B in a mouse fungal infection model.

Vecchiarelli A, Verducci G, Perito S, Puccetti P, Marconi P, Bistoni F. Vecchiarelli A, et al. Among authors: verducci g. J Antibiot (Tokyo). 1986 Jun;39(6):846-55. doi: 10.7164/antibiotics.39.846. J Antibiot (Tokyo). 1986. PMID: 3733533 Free article.

4

Identification of a trypanocidal factor in normal human sera.

Verducci G, Perito S, Rossi R, Bistoni F, Marconi P. Verducci G, et al. J Chemother. 1989 Jul;1(4 Suppl):46-8. J Chemother. 1989. PMID: 16312298 No abstract available.

5

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991.

Alberti-Fidanza A, Fidanza F, Chiuchiù MP, Verducci G, Fruttini D. Alberti-Fidanza A, et al. Among authors: verducci g. Eur J Clin Nutr. 1999 Nov;53(11):854-60. doi: 10.1038/sj.ejcn.1600865. Eur J Clin Nutr. 1999. PMID: 10556997

6

Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.

Alberti-Fidanza A, Paolacci CA, Chiuchiù MP, Coli R, Fruttini D, Verducci G, Fidanza F. Alberti-Fidanza A, et al. Among authors: verducci g. Eur J Clin Nutr. 1994 Feb;48(2):85-91. Eur J Clin Nutr. 1994. PMID: 8194497

7

Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.

Alberti-Fidanza A, Paolacci CA, Chiuchiù MP, Coli R, Parretta MG, Verducci G, Fidanza F. Alberti-Fidanza A, et al. Among authors: verducci g. Eur J Clin Nutr. 1994 Feb;48(2):92-6. Eur J Clin Nutr. 1994. PMID: 8194498

8

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.

Codini M, Tringaniello C, Cossignani L, Boccuto A, Mirarchi A, Cerquiglini L, Troiani S, Verducci G, Patria FF, Conte C, Cataldi S, Ceccarini MR, Paroni R, Dei Cas M, Beccari T, Curcio F, Albi E. Codini M, et al. Among authors: verducci g. Molecules. 2020 Jun 24;25(12):2910. doi: 10.3390/molecules25122910. Molecules. 2020. PMID: 32599866 Free PMC article.

9

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.

Moscatello S, Frioni T, Blasi F, Proietti S, Pollini L, Verducci G, Rosati A, Walker RP, Battistelli A, Cossignani L, Famiani F. Moscatello S, et al. Among authors: verducci g. Foods. 2019 Oct 12;8(10):486. doi: 10.3390/foods8100486. Foods. 2019. PMID: 31614805 Free PMC article.

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