Tong Q - Search Results

1

Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR.

Chen L, Tian Y, Sun B, Wang J, Tong Q, Jin Z. Chen L, et al. Among authors: tong q. Food Chem. 2017 Oct 15;233:525-529. doi: 10.1016/j.foodchem.2017.04.147. Epub 2017 Apr 26. Food Chem. 2017. PMID: 28530608

2

Estimation of pullulan by hydrolysis with pullulanase.

Wu SJ, Kim JM, Zhou C, Jin ZY, Tong QY. Wu SJ, et al. Biotechnol Lett. 2010 Aug;32(8):1143-5. doi: 10.1007/s10529-010-0272-2. Epub 2010 Apr 13. Biotechnol Lett. 2010. PMID: 20386956

3

Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches.

Zhan J, Tian Y, Tong Q. Zhan J, et al. Among authors: tong q. Carbohydr Polym. 2013 Jan 16;91(2):609-12. doi: 10.1016/j.carbpol.2012.08.051. Epub 2012 Aug 25. Carbohydr Polym. 2013. PMID: 23121953

4

Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy.

Xiao Q, Tong Q, Lim LT. Xiao Q, et al. Among authors: tong q. Food Chem. 2014 May 1;150:267-73. doi: 10.1016/j.foodchem.2013.10.122. Epub 2013 Nov 5. Food Chem. 2014. PMID: 24360449

5

Pasting and rheological properties of rice starch as affected by pullulan.

Chen L, Tong Q, Ren F, Zhu G. Chen L, et al. Among authors: tong q. Int J Biol Macromol. 2014 May;66:325-31. doi: 10.1016/j.ijbiomac.2014.02.052. Epub 2014 Mar 6. Int J Biol Macromol. 2014. PMID: 24608025

6

Comparative proteomic analysis of Aureobasidium pullulans in the presence of high and low levels of nitrogen source.

Sheng L, Zhu G, Tong Q. Sheng L, et al. Among authors: tong q. J Agric Food Chem. 2014 Oct 29;62(43):10529-34. doi: 10.1021/jf503390f. Epub 2014 Oct 15. J Agric Food Chem. 2014. PMID: 25290967

7

Effect of pullulan on the short-term and long-term retrogradation of rice starch.

Chen L, Ren F, Zhang Z, Tong Q, Rashed MM. Chen L, et al. Among authors: tong q. Carbohydr Polym. 2015 Jan 22;115:415-21. doi: 10.1016/j.carbpol.2014.09.006. Epub 2014 Sep 16. Carbohydr Polym. 2015. PMID: 25439913

8

Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.

Chen L, Ren F, Yu X, Zhang Z, Xu D, Tong Q. Chen L, et al. Among authors: tong q. Int J Biol Macromol. 2015 Feb;73:45-8. doi: 10.1016/j.ijbiomac.2014.11.010. Epub 2014 Nov 20. Int J Biol Macromol. 2015. PMID: 25445686

9

Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry.

Rashed MM, Tong Q, Abdelhai MH, Gasmalla MA, Ndayishimiye JB, Chen L, Ren F. Rashed MM, et al. Among authors: tong q. Ultrason Sonochem. 2016 Mar;29:39-47. doi: 10.1016/j.ultsonch.2015.07.014. Epub 2015 Jul 26. Ultrason Sonochem. 2016. PMID: 26584982 Free article.

10

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.

Chen L, Tian Y, Tong Q, Zhang Z, Jin Z. Chen L, et al. Among authors: tong q. Food Chem. 2017 Jan 1;214:702-709. doi: 10.1016/j.foodchem.2016.07.122. Epub 2016 Jul 21. Food Chem. 2017. PMID: 27507528

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