Wu ZX - Search Results

1

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening.

Xiao YY, Kuang JF, Qi XN, Ye YJ, Wu ZX, Chen JY, Lu WJ. Xiao YY, et al. Among authors: wu zx. Plant Biotechnol J. 2018 Jan;16(1):151-164. doi: 10.1111/pbi.12756. Epub 2017 Jun 30. Plant Biotechnol J. 2018. PMID: 28500777 Free PMC article.

2

Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan ( Dimocarpus longan Lour.) Pulp.

Luo T, Shuai L, Liao L, Li J, Duan Z, Guo X, Xue X, Han D, Wu Z. Luo T, et al. J Agric Food Chem. 2019 Jan 9;67(1):352-363. doi: 10.1021/acs.jafc.8b05243. Epub 2018 Dec 24. J Agric Food Chem. 2019. PMID: 30541284

3

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening.

Ding X, Zhu X, Ye L, Xiao S, Wu Z, Chen W, Li X. Ding X, et al. Hortic Res. 2019 Jan 1;6:13. doi: 10.1038/s41438-018-0095-1. eCollection 2019. Hortic Res. 2019. PMID: 30622723 Free PMC article.

4

Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp.

Luo T, Niu J, Guo X, Wu H, Han D, Shuai L, Wu Z. Luo T, et al. J Sci Food Agric. 2019 Feb;99(3):1098-1107. doi: 10.1002/jsfa.9277. Epub 2018 Sep 24. J Sci Food Agric. 2019. PMID: 30047133

5

Widely targeted metabolic analysis revealed the changed pigmentation and bioactive compounds in the ripening Berchemia floribunda (Wall.) Brongn. fruit.

Shuai L, Liu H, Liao L, Lai T, Lai Z, Du X, Duan Z, Wu Z, Luo T. Shuai L, et al. Food Sci Nutr. 2021 Jan 20;9(3):1375-1387. doi: 10.1002/fsn3.2093. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747452 Free PMC article.

6

Effects of Postharvest SO₂ Treatment on Longan Aril Flavor and Glucosinolate Metabolites.

Mahfuzur RM, Han D, Xu J, Lin Y, Guo X, Luo T, Wu Z, Huang S, Lv X, Wei J. Mahfuzur RM, et al. Plants (Basel). 2024 Oct 31;13(21):3061. doi: 10.3390/plants13213061. Plants (Basel). 2024. PMID: 39519977 Free PMC article.

7

A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between 'Shixia' and 'Luosanmu' Longan Fruits.

Long L, Lai T, Han D, Lin X, Xu J, Zhu D, Guo X, Lin Y, Pan F, Wang Y, Lai Z, Du X, Fang D, Shuai L, Wu Z, Luo T. Long L, et al. Plants (Basel). 2022 Sep 25;11(19):2503. doi: 10.3390/plants11192503. Plants (Basel). 2022. PMID: 36235369 Free PMC article.

8

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.

Guo X, Li Q, Luo T, Han D, Zhu D, Wu Z. Guo X, et al. Foods. 2023 Jun 25;12(13):2478. doi: 10.3390/foods12132478. Foods. 2023. PMID: 37444216 Free PMC article.

9

Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity.

Guo X, Li Q, Luo T, Xu D, Zhu D, Li J, Han D, Wu Z. Guo X, et al. Foods. 2024 Oct 23;13(21):3357. doi: 10.3390/foods13213357. Foods. 2024. PMID: 39517141 Free PMC article.

10

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated "Feizixiao" Litchi (Litchi chinensis Sonn.) fruits.

Luo T, Li S, Han D, Guo X, Shuai L, Wu Z. Luo T, et al. Food Sci Nutr. 2019 Apr 10;7(5):1715-1726. doi: 10.1002/fsn3.1008. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139384 Free PMC article.

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