Kroke A - Search Results

1

Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review.

Schorling E, Niebuhr D, Kroke A. Schorling E, et al. Among authors: kroke a. Public Health Nutr. 2017 Aug;20(11):1993-2003. doi: 10.1017/S1368980017000593. Epub 2017 May 10. Public Health Nutr. 2017. PMID: 28487006 Free PMC article. Review.

2

Defining the state of knowledge with respect to food, nutrition, physical activity, and the prevention of cancer.

Heggie SJ, Wiseman MJ, Cannon GJ, Miles LM, Thompson RL, Stone EM, Butrum RR, Kroke A. Heggie SJ, et al. Among authors: kroke a. J Nutr. 2003 Nov;133(11 Suppl 1):3837S-3842S. doi: 10.1093/jn/133.11.3837S. J Nutr. 2003. PMID: 14608123

3

Re: "Application of a new statistical method to derive dietary patterns in nutritional epidemiology".

Kroke A. Kroke A. Am J Epidemiol. 2004 Dec 1;160(11):1132; author reply 1132-3. doi: 10.1093/aje/kwh329. Am J Epidemiol. 2004. PMID: 15561993 No abstract available.

4

The bone mass concept: problems in short stature.

Schoenau E, Land C, Stabrey A, Remer T, Kroke A. Schoenau E, et al. Among authors: kroke a. Eur J Endocrinol. 2004 Aug;151 Suppl 1:S87-91. doi: 10.1530/eje.0.151s087. Eur J Endocrinol. 2004. PMID: 15339251

5

History of the concept of 'levels of evidence' and their current status in relation to primary prevention through lifestyle interventions.

Kroke A, Boeing H, Rossnagel K, Willich SN. Kroke A, et al. Public Health Nutr. 2004 Apr;7(2):279-84. doi: 10.1079/PHN2003535. Public Health Nutr. 2004. PMID: 15003135 Review.

6

A new FFQ designed to measure the intake of fatty acids and antioxidants in children.

Stiegler P, Sausenthaler S, Buyken AE, Rzehak P, Czech D, Linseisen J, Kroke A, Gedrich K, Robertson C, Heinrich J. Stiegler P, et al. Among authors: kroke a. Public Health Nutr. 2010 Jan;13(1):38-46. doi: 10.1017/S1368980009005813. Epub 2009 May 28. Public Health Nutr. 2010. PMID: 19476676

7

Dietary protein intake throughout childhood is associated with the timing of puberty.

Günther AL, Karaolis-Danckert N, Kroke A, Remer T, Buyken AE. Günther AL, et al. Among authors: kroke a. J Nutr. 2010 Mar;140(3):565-71. doi: 10.3945/jn.109.114934. Epub 2009 Dec 30. J Nutr. 2010. PMID: 20042466 Free article.

8

Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.

Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken AE. Bokhof B, et al. Among authors: kroke a. Public Health Nutr. 2010 Jun;13(6):826-34. doi: 10.1017/S136898000999317X. Epub 2010 Jan 15. Public Health Nutr. 2010. PMID: 20074394

9

Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt.

Günther AL, Stahl LJ, Buyken AE, Kroke A. Günther AL, et al. Among authors: kroke a. Br J Nutr. 2011 Aug;106(3):345-9. doi: 10.1017/S0007114511001772. Epub 2011 Jun 1. Br J Nutr. 2011. PMID: 21736806

10

Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study.

Bokhof B, Buyken AE, Doğan C, Karaboğa A, Kaiser J, Sonntag A, Kroke A. Bokhof B, et al. Among authors: kroke a. Public Health Nutr. 2012 Apr;15(4):640-7. doi: 10.1017/S1368980011002734. Epub 2011 Oct 24. Public Health Nutr. 2012. PMID: 22017884

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