Gontard N - Search Results

1

Novel methodology for the in situ assessment of CO₂ production rate and its application to anaerobic ripened cheese.

Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N. Acerbi F, et al. Among authors: gontard n. Food Res Int. 2015 Dec;78:295-301. doi: 10.1016/j.foodres.2015.09.030. Epub 2015 Sep 26. Food Res Int. 2015. PMID: 28433295

2

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese.

Acerbi F, Guillard V, Guillaume C, Gontard N. Acerbi F, et al. Among authors: gontard n. Food Chem. 2016 Feb 1;192:805-12. doi: 10.1016/j.foodchem.2015.07.049. Epub 2015 Jul 11. Food Chem. 2016. PMID: 26304414

3

An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese.

Acerbi F, Guillard V, Guillaume C, Saubanere M, Gontard N. Acerbi F, et al. Among authors: gontard n. Food Chem. 2016 Mar 1;194:1172-9. doi: 10.1016/j.foodchem.2015.08.020. Epub 2015 Aug 25. Food Chem. 2016. PMID: 26471669

4

Predictive Microbiology Coupled with Gas (O₂ /CO₂ ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning.

Chaix E, Couvert O, Guillaume C, Gontard N, Guillard V. Chaix E, et al. Among authors: gontard n. Compr Rev Food Sci Food Saf. 2015 Jan;14(1):1-21. doi: 10.1111/1541-4337.12117. Compr Rev Food Sci Food Saf. 2015. PMID: 33401814

5

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

Chaix E, Broyart B, Couvert O, Guillaume C, Gontard N, Guillard V. Chaix E, et al. Among authors: gontard n. Food Microbiol. 2015 Oct;51:192-205. doi: 10.1016/j.fm.2015.05.017. Epub 2015 Jun 16. Food Microbiol. 2015. PMID: 26187845

6

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology.

Guillard V, Buche P, Dibie J, Dervaux S, Acerbi F, Chaix E, Gontard N, Guillaume C. Guillard V, et al. Among authors: gontard n. Data Brief. 2016 Apr 26;7:1556-9. doi: 10.1016/j.dib.2016.04.044. eCollection 2016 Jun. Data Brief. 2016. PMID: 27222852 Free PMC article.

7

Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films.

Motedayen AA, Rezaeigolestani M, Guillaume C, Guillard V, Gontard N. Motedayen AA, et al. Among authors: gontard n. RSC Adv. 2019 Apr 9;9(19):10938-10947. doi: 10.1039/c9ra01109a. eCollection 2019 Apr 3. RSC Adv. 2019. PMID: 35515317 Free PMC article.

8

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.

Mauricio-Iglesias M, Guillard V, Gontard N, Peyron S. Mauricio-Iglesias M, et al. Among authors: gontard n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Nov;26(11):1515-23. doi: 10.1080/02652030903148306. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19711216

9

Effect of novel food processing methods on packaging: structure, composition, and migration properties.

Guillard V, Mauricio-Iglesias M, Gontard N. Guillard V, et al. Among authors: gontard n. Crit Rev Food Sci Nutr. 2010 Nov;50(10):969-88. doi: 10.1080/10408390903001768. Crit Rev Food Sci Nutr. 2010. PMID: 21108076 Review.

10

Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials.

Mauricio-Iglesias M, Jansana S, Peyron S, Gontard N, Guillard V. Mauricio-Iglesias M, et al. Among authors: gontard n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):118-27. doi: 10.1080/19440040903268054. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 19809898

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