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Improvements in the quality of meat from beef cattle fed natural additives.
Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
de Oliveira Monteschio J, Passetti RAC, de Souza KA, Guerrero A, de Moraes Pinto LA, Valero MV, Vital ACP, Osório JCS, de Araújo Castilho R, Sañudo C, do Prado IN. de Oliveira Monteschio J, et al. Among authors: do prado in. J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9. J Sci Food Agric. 2020. PMID: 32459006
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
Mottin C, Ornaghi MG, Carvalho VM, Guerrero A, Vital ACP, Ramos TR, Bonin E, Lana de Araújo F, de Araújo Castilho R, do Prado IN. Mottin C, et al. Among authors: do prado in. J Sci Food Agric. 2022 Feb;102(3):1271-1280. doi: 10.1002/jsfa.11465. Epub 2021 Aug 21. J Sci Food Agric. 2022. PMID: 34358347
Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.
de Araújo FL, de Souza KA, de Moura Santana N, de Carvalho Santana LR, da Silva CS, de Oliveira KN, do Prado IN, Eiras CE, Bagaldo AR. de Araújo FL, et al. Among authors: do prado in. Trop Anim Health Prod. 2021 Apr 2;53(2):240. doi: 10.1007/s11250-021-02673-8. Trop Anim Health Prod. 2021. PMID: 33797615
19 results