Goiris K - Search Results

1

Deodorization of Arthrospira platensis biomass for further scale-up food applications.

Cuellar-Bermúdez SP, Barba-Davila B, Serna-Saldivar SO, Parra-Saldivar R, Rodriguez-Rodriguez J, Morales-Davila S, Goiris K, Muylaert K, Chuck-Hernández C. Cuellar-Bermúdez SP, et al. Among authors: goiris k. J Sci Food Agric. 2017 Dec;97(15):5123-5130. doi: 10.1002/jsfa.8391. Epub 2017 Jun 2. J Sci Food Agric. 2017. PMID: 28429461

2

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.

Ryckebosch E, Bruneel C, Termote-Verhalle R, Goiris K, Muylaert K, Foubert I. Ryckebosch E, et al. Among authors: goiris k. Food Chem. 2014 Oct 1;160:393-400. doi: 10.1016/j.foodchem.2014.03.087. Epub 2014 Mar 24. Food Chem. 2014. PMID: 24799253

3

Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods.

Goiris K, De Vreese P, De Cooman L, Muylaert K. Goiris K, et al. J Agric Food Chem. 2012 Aug 1;60(30):7359-66. doi: 10.1021/jf302345j. Epub 2012 Jul 17. J Agric Food Chem. 2012. PMID: 22779754

4

Evaluation of the volatile composition and sensory properties of five species of microalgae.

Van Durme J, Goiris K, De Winne A, De Cooman L, Muylaert K. Van Durme J, et al. Among authors: goiris k. J Agric Food Chem. 2013 Nov 20;61(46):10881-90. doi: 10.1021/jf403112k. Epub 2013 Nov 5. J Agric Food Chem. 2013. PMID: 24138670

5

Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils.

Ryckebosch E, Bruneel C, Termote-Verhalle R, Lemahieu C, Muylaert K, Van Durme J, Goiris K, Foubert I. Ryckebosch E, et al. Among authors: goiris k. J Agric Food Chem. 2013 Oct 23;61(42):10145-55. doi: 10.1021/jf402296s. Epub 2013 Oct 10. J Agric Food Chem. 2013. PMID: 24111711

6

Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent.

Balduyck L, Veryser C, Goiris K, Bruneel C, Muylaert K, Foubert I. Balduyck L, et al. Among authors: goiris k. J Microbiol Methods. 2015 Nov;118:152-8. doi: 10.1016/j.mimet.2015.09.009. Epub 2015 Sep 24. J Microbiol Methods. 2015. PMID: 26388510

7

Detection of flavonoids in microalgae from different evolutionary lineages.

Goiris K, Muylaert K, Voorspoels S, Noten B, De Paepe D, E Baart GJ, De Cooman L. Goiris K, et al. J Phycol. 2014 Jun;50(3):483-92. doi: 10.1111/jpy.12180. Epub 2014 May 12. J Phycol. 2014. PMID: 26988321

8

Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae.

Vandamme D, Pontes SC, Goiris K, Foubert I, Pinoy LJ, Muylaert K. Vandamme D, et al. Among authors: goiris k. Biotechnol Bioeng. 2011 Oct;108(10):2320-9. doi: 10.1002/bit.23199. Epub 2011 May 23. Biotechnol Bioeng. 2011. PMID: 21557200

9

Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae.

Gheysen L, Bernaerts T, Bruneel C, Goiris K, Van Durme J, Van Loey A, De Cooman L, Foubert I. Gheysen L, et al. Among authors: goiris k. Food Chem. 2018 Dec 1;268:441-450. doi: 10.1016/j.foodchem.2018.06.112. Epub 2018 Jun 21. Food Chem. 2018. PMID: 30064781

10

Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.

Gheysen L, Lagae N, Devaere J, Goiris K, Goos P, Bernaerts T, Van Loey A, De Cooman L, Foubert I. Gheysen L, et al. Among authors: goiris k. Food Chem. 2019 May 1;279:389-400. doi: 10.1016/j.foodchem.2018.12.026. Epub 2018 Dec 13. Food Chem. 2019. PMID: 30611505

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