Johnson SK - Search Results

1

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S. Solah VA, et al. Among authors: johnson sk. Nutrients. 2017 Apr 20;9(4):409. doi: 10.3390/nu9040409. Nutrients. 2017. PMID: 28425944 Free PMC article.

2

Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt.

Nguyen DD, Solah VA, Johnson SK, Charrois JW, Busetti F. Nguyen DD, et al. Among authors: johnson sk. Food Chem. 2014 Mar 1;146:345-52. doi: 10.1016/j.foodchem.2013.09.057. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176353

3

Formation and Degradation of Beta-casomorphins in Dairy Processing.

Nguyen DD, Johnson SK, Busetti F, Solah VA. Nguyen DD, et al. Among authors: johnson sk. Crit Rev Food Sci Nutr. 2015;55(14):1955-67. doi: 10.1080/10408398.2012.740102. Crit Rev Food Sci Nutr. 2015. PMID: 25077377 Free PMC article. Review.

4

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

Solah VA, Meng X, Wood S, Gahler RJ, Kerr DA, James AP, Pal S, Fenton HK, Johnson SK. Solah VA, et al. Among authors: johnson sk. PLoS One. 2015 May 15;10(5):e0126202. doi: 10.1371/journal.pone.0126202. eCollection 2015. PLoS One. 2015. PMID: 25978321 Free PMC article. Clinical Trial.

5

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.

Yong MK, Solah VA, Johnson SK, Meng X, Kerr DA, James AP, Fenton HK, Gahler RJ, Wood S. Yong MK, et al. Among authors: johnson sk. Physiol Behav. 2016 Feb 1;154:34-9. doi: 10.1016/j.physbeh.2015.11.006. Epub 2015 Nov 10. Physiol Behav. 2016. PMID: 26562186 Clinical Trial.

6

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially.

Solah VA, O'Mara-Wallace B, Meng X, Gahler RJ, Kerr DA, James AP, Fenton HK, Johnson SK, Wood S. Solah VA, et al. Among authors: johnson sk. Nutrients. 2016 May 6;8(5):268. doi: 10.3390/nu8050268. Nutrients. 2016. PMID: 27164135 Free PMC article. Clinical Trial.

7

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S. Solah VA, et al. Among authors: johnson sk. Nutrients. 2017 Feb 16;9(2):149. doi: 10.3390/nu9020149. Nutrients. 2017. PMID: 28212353 Free PMC article. Clinical Trial.

8

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S. Solah VA, et al. Among authors: johnson sk. Nutrients. 2017 Apr 20;9(4):408. doi: 10.3390/nu9040408. Nutrients. 2017. PMID: 28425941 Free PMC article.

9

Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method.

Nguyen DD, Busetti F, Johnson SK, Solah VA. Nguyen DD, et al. Among authors: johnson sk. J AOAC Int. 2018 Mar 1;101(2):515-519. doi: 10.5740/jaoacint.17-0155. Epub 2017 Aug 1. J AOAC Int. 2018. PMID: 28766481

10

Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.

Nguyen DD, Busetti F, Johnson SK, Solah VA. Nguyen DD, et al. Among authors: johnson sk. Food Res Int. 2018 Apr;106:98-104. doi: 10.1016/j.foodres.2017.12.035. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29580012

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