Sun L - Search Results

1

Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.

Sun L, Liu D, Sun J, Yang X, Fu M, Guo Y. Sun L, et al. Among authors: sun j. Food Chem. 2017 Sep 1;230:362-371. doi: 10.1016/j.foodchem.2017.03.065. Epub 2017 Mar 14. Food Chem. 2017. PMID: 28407923

2

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples.

Sun L, Guo Y, Fu C, Li J, Li Z. Sun L, et al. Food Chem. 2013 Jan 15;136(2):1022-9. doi: 10.1016/j.foodchem.2012.09.036. Epub 2012 Sep 17. Food Chem. 2013. PMID: 23122158

3

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.

Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y, Warren FJ, Gidley MJ. Sun L, et al. Food Chem. 2016 Oct 1;208:51-60. doi: 10.1016/j.foodchem.2016.03.093. Epub 2016 Mar 29. Food Chem. 2016. PMID: 27132823

4

Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.

Sun L, Sun J, Thavaraj P, Yang X, Guo Y. Sun L, et al. Among authors: sun j. Food Chem. 2017 Jun 1;224:372-381. doi: 10.1016/j.foodchem.2016.12.097. Epub 2016 Dec 29. Food Chem. 2017. PMID: 28159283

5

Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material.

Sun L, Sun J, Chen L, Niu P, Yang X, Guo Y. Sun L, et al. Among authors: sun j. Carbohydr Polym. 2017 May 1;163:81-91. doi: 10.1016/j.carbpol.2017.01.016. Epub 2017 Jan 7. Carbohydr Polym. 2017. PMID: 28267521

6

Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.

Wang ZC, Yan Y, Nisar T, Sun L, Su P, Chen DW, Guo Y. Wang ZC, et al. Among authors: sun l. Nitric Oxide. 2018 Jun 1;76:122-128. doi: 10.1016/j.niox.2017.09.009. Epub 2017 Sep 22. Nitric Oxide. 2018. PMID: 28951198

7

Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].

Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y, Warren FJ, Gidley MJ. Sun L, et al. Food Chem. 2018 Mar 15;243:468. doi: 10.1016/j.foodchem.2017.10.012. Epub 2017 Oct 11. Food Chem. 2018. PMID: 29146367 No abstract available.

8

Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.

Wang Z, Yan Y, Nisar T, Zou L, Yang X, Niu P, Sun L, Guo Y. Wang Z, et al. Among authors: sun l. Food Chem. 2018 Apr 25;246:233-241. doi: 10.1016/j.foodchem.2017.11.030. Epub 2017 Nov 10. Food Chem. 2018. PMID: 29291844

9

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.

Sun L, Gidley MJ, Warren FJ. Sun L, et al. Food Chem. 2018 Aug 30;258:164-173. doi: 10.1016/j.foodchem.2018.03.017. Epub 2018 Mar 7. Food Chem. 2018. PMID: 29655719 Free article.

10

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase.

Sun L, Warren FJ, Gidley MJ, Guo Y, Miao M. Sun L, et al. Food Chem. 2019 Jun 15;283:468-474. doi: 10.1016/j.foodchem.2019.01.087. Epub 2019 Jan 19. Food Chem. 2019. PMID: 30722900

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